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A chart created from flavor analysis of user comments.

津島屋 Flavor Chart

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Tags generated from flavor analysis of user comments.

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Product information is as of 11/16/2024.

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Brands from Miyozakura Jozo

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Location

3-chōme-2-9 Ōtahonmachi, Minokamo, Gifu
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Timeline

津島屋純米酒 父なるライン
alt 1
家飲み部
36
ショウリン
Purchased a recommendation at a liquor store. For snack, I had striped horse mackerel with wasabi salt. Amazingly good together👍 Great for the coming season ❗️
Japanese>English
津島屋外伝 純米大吟醸 48才の桜 兵庫県産山田錦 中汲み 生酒
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Uokusa (魚草)
外飲み部
24
ペンギンブルー
The second day after opening the bottle. Bottom of the bottle. Smooth texture, slightly tangy and alcoholic. Floral and strawberry flavors with a hint of cherry, followed by a A little bit of butterbur melon. Trollied nectar, followed by a good astringency. Mildly textured but fruity. Not bad, but the sweetness is a bit heavy, so there are different tastes. Ueno Uoso
Japanese>English
津島屋純米 Nordwind Perlwein 2024 winter
alt 1alt 2
50
風の島の菊鹿
There are many famous sake and fantastic sake in the world by various standards, but for me, this is truly a famous sake. It has elements of grapefruit sours and white wine, but still has the uniqueness of sake. The low alcohol content also makes it easy to enjoy. It's just great.
Japanese>English
津島屋純米吟醸生酒 美山錦 シン・マクアケ
alt 1alt 2
alt 3alt 4
家飲み部
52
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me. (My impression after drinking it) It has a pineapple-like ginjo aroma. It is a light cloudy sake. The sweet and sour juicy flavor spreads in the mouth. There are no hints of other flavors. Is it the ginjo aroma of ethyl caproate? No, because Tsushimaya uses yeast No. 6, it seems to be a ginjo aroma of isoamyl acetate. This sake is made with the current trend of sweet and sour taste, low alcohol content, and full of ginjo aroma. It is a beautiful sake like Shinmasa. Producer: Miyai Sakura Shuzo (Minokamo City, Gifu Prefecture) Rice used: Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Enzyme: Undisclosed Alcohol percentage: 14 Sake meter: -1.0 Acidity: 1.7 Amino acidity: Undisclosed Volume: 1,800ml Price: 3,410 yen (tax included)
Japanese>English
津島屋純米大吟醸原酒生酒無濾過
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外飲み部
38
よっち
At the Noto Peninsula Earthquake Recovery Support Event Yamae Nishiki r5by a little sweet
Japanese>English
津島屋外伝 三丁目の春 2023純米大吟醸生酒
alt 1alt 2
21
Yukkie
I'm drinking the last spring series before Touji Sakamukai retired a year later. It has a cool, rummy flavor and a refreshing spring feeling.
Japanese>English
5

Brands from Miyozakura Jozo

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We analyze the flavors based on everyone's comments and select similar brands.