Drinking Gifu's Local Sake 2024 in Osaka⑤.
Tsushimaya" booth.
Tsushimaya also drinks at events and such, so it looks expensive, just one kind.
Tsushimaya Junmai Daiginjo Bizen Omachi Unfiltered Nama Sake.
It has a fruity taste, with a strong umami and sweetness throughout. It has a fruity taste with an overall strong umami and sweetness, with a slight bitterness in the aftertaste.
I have the impression that Tsushimaya has a lot of good ones.
I bought it because it was so delicious after drinking it at a Gifu sake event.
It doesn't say it, but at the Gifu Sake event, it was called unfiltered raw sake. The brewery says so, so it must be so 😊.
The aroma is already sweet and raises expectations 😁.
It's like a burst of sweet juicy flavor on the palate. It has a fruity sweetness that is easy to understand 😋.
There is a bitterness around the end?
I think it's best when it's cooled down, because the higher the temperature, the less sweet and juicy it becomes and the spicier it feels.
Hello, Tsushimaya-san!
I can't help it if he says it's wine yeast...!
Enjoy the summer with the southern winds!
I'm going to be blown away when I open the bottle!
Oh my God, he's so energetic... I almost had a heart attack!
It's slightly sparkling, so it's a bit sweet and sour with a hint of banana, and while the sweetness is unique, the sharpness is secured by a light bitterness.
The quality of the sweetness is a bit unique, but if I had no complaints about this, it would be a good sake for summer!
I haven't had many chances to buy Tsushimaya's sake, but now that I found a place in my neighborhood that sells it, I think I'll be more proactive about drinking it in the future!
The shopkeeper popped the bottle vigorously! The bottle was opened.
The aroma was like amazake, with a hint of koji malt and white flowers.
There is a little sourness with a pineapple-like freshness.
It has a sharp and sharp sourness.
It has a slightly banana flavor.
The acidity continues refreshingly, and the soft mouthfeel is like a sparkling wine.
It is like a sparkling wine with a soft mouthfeel.
You don't feel any alcohol (low-alcohol kindness).
Interesting.
Taste level 4/5
Hana-zo
Fruity, like green apple or peach.
But it is immediately followed by a hint of rice.
It is round and gradually comes to the palate.
It may be the effect of the Ichiban (one flame).
The acidity gives it a good sense of sharpness.
Elegant sake.
Delicious.
Taste level ☆3.5/5
Ueno Uoso
Drinking Gifu's Local Sake 2024 in Osaka⑤.
Tsushimaya had a lot of sake that I have had before, so I picked up an Omachi Junmai Daiginjo.
Polishing ratio 50%.
A bottle of sake is 3800 yen, so a four-pack is not that expensive!
As expected, it was sweet, tasty and fruity.
There are a few liquor stores that carry Tsushimaya, but they don't seem to carry it all the time, so you can't buy it when you want it 🤔.
I found a bottle that had been stored in ice for about a year 🤭 Perlwein on the cap? I looked it up and found that it is a generic term for weakly effervescent wines in Germany.
Von with high gas pressure from secondary fermentation in the bottle! 🍾🫨.
I can smell the yeasty aroma and whey that is probably derived from German white wine brewing yeast, or perhaps from yeast used as a baking ingredient. It is refreshingly sweet and sour with a hint of pear and apple, lush and full of gas 😚.
Late night, gong! Karakarakara...
At first, I didn't know what the noise was, so I checked the door with trepidation.
It turned out to be the sound of the leftover cork bursting open in the fridge the next day when we were having our evening drink 😳Cowackatta...
Good evening, Kotori 🌙
That looks like a delicious drink 🥳.
I've also had a couple of times when the stopper was missing in the fridge🤣 I didn't notice the sound, but gong in the middle of the night! is a surprise 🫣.
That's a sign of good health👍
Good morning, Kotaro-san 🐥.
I was afraid until I found out what that sound was 😱.
I could taste the unique yeasty and hoppy aroma of the bread, and I could taste the gasiness 🫧 until the last drop 🍾😚😚.
No. 4 bottle type🍶.
The strong acidity is goofy. ‼️
The riceiness lurking in the middle of the acidity also spreads 🌾.
It's not suitable for eating, but it's a toast that you can go for like a juice 🍻.
Sake Brewery Exhibition 2024 in Gifu
We stopped by the exhibition at JR Nagoya Takashimaya and tasted a little bit of various sakes.
Gifu Prefecture Miyozakura Brewery
Tsushimaya Jungin Unfiltered Nama-shu Oorigarami
100% Hachitan-Nishiki, Polishing ratio 55
ALC15% 720㎖ 1,760 yen
Sweet and delicious 😋.
