Purchased a recommendation at a liquor store. For snack, I had striped horse mackerel with wasabi salt.
Amazingly good together👍
Great for the coming season ❗️
The second day after opening the bottle. Bottom of the bottle.
Smooth texture, slightly tangy and alcoholic.
Floral and strawberry flavors with a hint of cherry, followed by a
A little bit of butterbur melon.
Trollied nectar, followed by a good astringency.
Mildly textured but fruity.
Not bad, but the sweetness is a bit heavy, so there are different tastes.
Ueno Uoso
There are many famous sake and fantastic sake in the world by various standards, but for me, this is truly a famous sake.
It has elements of grapefruit sours and white wine, but still has the uniqueness of sake.
The low alcohol content also makes it easy to enjoy.
It's just great.
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
It has a pineapple-like ginjo aroma. It is a light cloudy sake. The sweet and sour juicy flavor spreads in the mouth. There are no hints of other flavors. Is it the ginjo aroma of ethyl caproate? No, because Tsushimaya uses yeast No. 6, it seems to be a ginjo aroma of isoamyl acetate. This sake is made with the current trend of sweet and sour taste, low alcohol content, and full of ginjo aroma. It is a beautiful sake like Shinmasa.
Producer: Miyai Sakura Shuzo (Minokamo City, Gifu Prefecture)
Rice used: Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Enzyme: Undisclosed
Alcohol percentage: 14
Sake meter: -1.0
Acidity: 1.7
Amino acidity: Undisclosed
Volume: 1,800ml
Price: 3,410 yen (tax included)