When I drank it before, it was so sweet and fruity that I bought a bottle this time!
I wonder why people don't drink it when it's so good!
It's still delicious 😋.
Yunohana Market in Yunohana Island
It is a nigori-zake that looks as good as it tastes, but it is just a sloppy nigori-zake.
The owner of the liquor store told me, "Even if you don't like nigori, you might be able to drink this sake. I was skeptical and bought it.
The mouthfeel is fresh with the texture of mellow rice on the tongue,
The fresh, gaseous taste made me want another sip.
It is a nigori sake that is hard to find.
It is a sake that can only be tasted at this time of year, so you will want to buy another bottle.
It is a sake that can only be enjoyed at this time of the year, so you will want to buy another bottle.
Is this pure rice? That was my first impression. It is reasonably priced and delicious. There are some good hidden sakes out there.
Rice polishing ratio 70%, alcohol content 16%.
Price forgotten (reasonable)
What are you going to do about the second house, I wonder if it's affected by the OA.
At the usual place.
Not the usual.
Somehow, it felt like the usual.
It was delicious.
I'm thinking a little spicy junmai sake to go with the rice wine.
I found Moon Panda when I was looking for it.
I had this two years ago, but the label is a little different.
A panda holding a Japanese pampas grass in his hand!
I guess it's an autumn sake 🍶.
Dry and refreshing as I expected!
The spicy pork kimchi goes well with the sake!
The seared scallops are also excellent 😋 The eggplant is also spicy, which makes the sake go down a treat and gets people talking!
extensive knowledge
Sake quality Junmai-shu
Ingredients
Rice (domestic), rice malted rice (domestic) Rice used Contract rice grown in Minokamo City, Gifu Prefecture
Rice polishing ratio 70%.
Alcohol content 15
Sake degree +8
Acidity around 1.8
Nama-shu/Hi-ire/Hiire