オゼミ
2024 0515
☆☆☆☆
Miyozakura
Nakakumi Unfiltered Nama Sake
Gifu original D2 yeast
Junmai Ginjo
Gifu Prefecture 100% Asahi no Yume
Polishing ratio 55
Mishirozakura Sake Brewery
Minokamo City, Gifu Prefecture
Japanese>English
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御代櫻Miyozakura
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MiyozakuraSummerpanda
ナインチェ
Water in a good way, good tasting water (**) ŧ''ŧ''ŧ''"
Japanese>English
tomico
Souzake. This sake has a mild and sweet taste on the palate and is the type of sake that goes down smoothly! I chose it completely based on the label, but I like it including that!
Japanese>English
海獺
Mellow taste with a pronounced sweetness of ripe fruit
Japanese>English
maru
The first local sake I ever had 🍶.
It was a nice, clean, dry sake with a delicious ginjo aroma.
It was a delicious sake with a ginjo aroma.
Japanese>English
Heroyui
At a bar in Shinbashi.
The previous one was junmai sake, but this time it had a gorgeous ginjo aroma.
It is pear-like.
Light and slightly sweet. The aftertaste is short.
The sensation through the nose is sweet.
It is interesting to see the individuality of the same brand of junmai-shu and ginjo-shu.
Japanese>English
Heroyui
At a bar in Shinbashi.
It is a junmai sake with quite a strong aroma.
Slightly aromatic, dry and sharp.
With boiled rape blossoms.
Cherry blossoms and rape blossoms, it's spring, isn't it?
Japanese>English
Miyozakura辛口純米酒 Roots
ペンギンブルー
At room temperature.
The aroma is subtle and mild.
Strong apple-like acidity, astringency and bitterness.
The alcohol is slightly hot and spicy.
After the astringency, there is a hint of sweetness.
It has a little body, a sense of tanginess, and umami.
Neutral impression of dryness.
A good food sake.
Japanese butterbur soy sauce is a very good shigoto.
Not too much.
Japanese>English
MiyozakuraMoon panda
ゆーへー
Report on the welcome party for TOMO-san's visit to Osaka 9📝.
The 4th drink of the 2nd party was nigori from Goyo Sakura.
Tomo-san and I thought it was time to close the party, but both of us said "too sweet ❗️", and I remember we couldn't finish it.
Anyway, it was sweet, and the nigori combined with the sweetness left a lingering aftertaste on my tongue.
The panda was spicy, but the nigori was sweet 💦.
Japanese>English
kazuaki
Gyo-Sakura KANZUKURI Junmai Daiginjo
Rice Rice Koji Domestic
Rice used: 100% rice grown in Minokamo City, Gifu Prefecture
Alcohol 16%.
Rice polishing ratio 48
Year of production: March 2024
Purchased at a liquor store near my house
Nama-shu! Sake from Gifu! First time?
Sake with a spring-like aroma and very easy to drink!
I had it cold! As others have commented, the sake here seems to have a wonderful aroma, and I would like to try other sake!
Japanese>English
よっしい
2nd case of sake?
I had it as a service!
Elegantly sweet and refreshing!
It went well with the appetizer!
Japanese>English
K
Fresh fruit aroma spreads in the mouth, peachiness
Gentle aftertaste
3.5
Japanese>English