Gifu Prefecture. Minokamo City. Miyai-Zakura Brewing Co.
MIYOSAKURA Junmai Ginjo Leaf
I was wondering what to buy when I entered the store and found that there was only a small amount of Japanese sake. I have already had Tsushimaya, but this is the first time I have had Mishiro Sakura.
It is made with G2 yeast, an original yeast from Gifu Prefecture, and rice called "Asahi no Yume".
It is served cold.
For some reason, there was a short gas sound when the bottle was opened.
The color is clear and transparent with a hint of yellow.
The top aroma is gentle but slightly citrusy with a hint of freshness.
The mouthfeel is smooth and smooth, with a sweetness that is gradually mineral, umami that peeks out from behind the sweetness, and a bit of sharp bitterness and astringency. After swallowing, a moderate acidity can also be felt.
The bitter and astringent aftertaste remains on the tongue.
Mishiro-Sakura is made in Gifu Prefecture, while Mishiro-Kiku is made in Nara Prefecture. The fact that Mishiroei is the same brand, but in Shiga and Ehime, will probably make it easier to test.
Ingredients:Rice(domestic),Rice Koji(domestic)
Rice used: 100% rice grown in Minokamo City, Gifu Prefecture
Rice polishing ratio:60
Alcohol content:15
Good evening, Nemuchi 🌆.
You've been very active in developing new liquor stores lately 😁.
There's Mishiro Masamune in Wakayama and Hijiri-no-miyou in Fukui 😆.
Good morning, bouken-san ☀I just happened to visit a few liquor stores near Kadoma where I went to renew my driver's license 😁I can't compete with Masamune, but there are many other brands that are tied to "Goyo" 😳I'll refer to them 🙏.
Sake with a panda label. It is easy to drink with a dry taste and moderate acidity. It is easy to drink with meals, so you can drink it as much as you want.
I thought it was sweet because of the way it looked, but it was rather dry and very tasty!
I'm also very grateful that the price is only 2600 yen because of the 1500 ml volume, which is filled with a caution against spills.
It seems that nine breweries in Gifu Prefecture have voluntarily gathered under the name of "Gifu Sake Project" and are working on the theme of water, sake and food in Gifu Prefecture.
According to the taste chart on the back of the label, it seems to be located in the [ rich yet aromatic ] category.
The aroma is slightly apple-like, somewhere between modern and classic, and has a calm, sweet, umami taste with a slightly dry aftertaste. It has a slightly astringent taste. The aroma is not too strong, and I like the way it accompanies food 😚.
Good morning, Kotori-san♪
I'm glad to learn about 🙇♂️ sake🍶 and of course this kind of information at Sake-no-wa 😄.
Thank you, Sake-no-wa and Kotori 🐦👍
I'll check it out at the liquor store in a bit: ❣️
Hello Mr. Muro 🐥 I am very grateful for the information about Sakegawa.
I am also very grateful for the information about Sake no Wa 🤭The sake store I visited only carried this one brewery, so I am looking forward to meeting the other 8 breweries 😌 I will never forget the cute labels once I see them!
Hi kan 🐥.
I am so glad to hear that you know Gifu so well ❕ ❕ 😚 I was at a sake store I sometimes visit here, Gifu Kyuzo, and I was not familiar with the label, but it is a nice one 🤔 and it was my first time to pick up a bottle 🤭.
