Miyozakura純米吟醸 無濾過生原酒
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御代櫻Miyozakura
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トコポー
Mankitsu Bon vacation. A glass of sake with the leftover simmered dishes from last night and itawawa. It is a draft sake, but it has a mellow sweetness as if a few days have passed. I wonder if it is the original taste. I can drink it slowly.
Japanese>English
Pivo
Slightly sweet!
Japanese>English
Miyozakura純米爽酒 Summer Panda
ペンギンブルー
Sake-like, refreshing aroma.
The mouthfeel is refreshing.
The umami and acidity of the rice come out quickly.
The alcohol has a moderate spiciness.
It is light, delicious, and spicy.
It is quite good as a food sake.
Degree of liking ☆4/5
Shinbashi building Standing bar "Gin
Japanese>English
Miyozakura純米生貯蔵酒原酒
りょへ
The jacket is kawaii.
Japanese>English
Miyozakura津島屋外伝 三丁目の春
sakepower
It's a sweet finish. ‼️
This is how it goes with Ayu: ⁉️
The label is artistic 🎨.
The aftertaste is surprisingly sharp and good 🆗.
Japanese>English
Miyozakura純米吟醸 無濾過生原酒 中汲み
ペンギンブルー
Fresh and tart aroma. Slight caramel. Yogurt.
Contains juicy, bodied texture.
Fresh rice with a little vegetable green swelling.
Refreshing yet rich and delicious.
Matches with herb-garlic grilled prawns.
A sake that makes a good entrée.
Yanaka Ginza Echigoya Sake Shop
Japanese>English
gon78
1826 2024/5
Mishiro Sakura Junmai Ginjo
Nakakumi Unfiltered Nama Sake
Gifu Asahi no Yume 100
55% -2 1.4 0.8 Gifu G2 yeast
16° 24/4 A
Gifu Minokamo City, Gifu Miyai Sakura Brewery
1800 2970
Sweet and mild, including the aroma.
Smoother when heated.
Elegant but a little too flat. But maybe that's the point?
Personally, I think Junmai is better than Jungin...maybe this is the difference.
The label did not come off well.
Japanese>English
MiyozakuraSummer Panda
masa
It's like dry but with a clean flavor.
Japanese>English
5-16-
At Amano Miroku
Great with grilled rice balls!
Japanese>English
Miyozakura純米 ワンカップ
muraguchijp
A little bit of twang and it was delicious.
3.5/5 stars.
Japanese>English
ヒロ
Drinking out.
All Gifu's signature sake 🍶.
I'm excited to see all the unique sakes from All XXX Prefecture ☺️
Sake rice is 100% Asahi no Yume
The yeast is Gifu's original G2 yeast
The color is clear.
The aroma is slightly sweet. The aroma is reminiscent of yellow flowers.
When it is in the mouth, it has a soft sweet taste. It is not so strong.
The mouthfeel and throat feel refreshing.
The aftertaste is thick with bitterness.
It starts with a refreshing taste, and then shifts to a lingering bitter aftertaste.
You can enjoy a complex taste with a refreshing beginning and a gradual end.
Japanese>English
camelfilter1913
Panda Label.
Japanese>English
おじさん
Store name: Ichiki - Sake with a refreshing flavor and smooth taste.
Japanese>English