Shiboritate Junmai Ginjo Nama Starting Point
I went to the store to compare it with Morishima, but they were out of all the Morishima Yogo bottles, so I had no choice but to try this one.
It reminds me of the Morishima I drank in the past, so I feel like I'm drinking a Morishima, but with a more authentic taste. I wonder if older people will like this one. I prefer the Morishima one because I'm young (in my mind)!
A raw sake blended with Junmai Daiginjo Omachi and Junmai Ginjo Hitachinishiki 🥂 A touch of gas and sweetness 🤤 Dry and crisp on the throat. It was a delicious sake with fresh, clean and beautiful taste 😋✌️.
This is a product of Morishima Shuzo, whose "Morishima" is popular.
It seems to have been renewed from Taikan to Fuji Taikan.
The aroma is slightly fruity and alcoholic at the beginning.
When you put it in your mouth, you can feel the sweetness and umami of the rice sharply.
I think the sharpness of this area is the same as Morishima.
There is a moderate thickness to the umami, so it is not lacking at all.
The acidity is not strong, but it is there.
This is also a characteristic of the dignified atmosphere of this brewery.
From the mid-palate, you can feel the spiciness and it refreshes.
The back label says it is a refreshing dry sake, and it tastes exactly like that.
It is a perfect accompaniment to an ordinary dinner.
I think it is a slightly more modern type of sake.
The best thing is that this sake is priced at 1,000 yen excluding tax, which is really great.
This sake and Kido's Junmai are both great costumers.
I want to make it my regular sake.
No, I do.
Preference 98 points
This is frankly delicious👍.
A good blend of elements: calm, fruity, crisp and dry.
I have yet to drink the Morishima one, but I am convinced it is a good brewery.
When I say Taikan, I mean Yokoyama Taikan.
If you are a sake drinker, you know him as a great sake painter.
Originally, Taikan Yokoyama was not a big drinker, but he was inspired by his teacher, Tenshin Okakura. He was inspired by his teacher, Okakura Tenshin, and trained to become a drinker. He was a heavy drinker, so much so that Tenshin Okakura said that anyone who couldn't drink a bottle of sake shouldn't come to the bar 😅.
In his later years, Yokoyama Taikan was asked how much he drank and he said, "I'm down to about one bottle now.
Good evening, Hirakucho-san❗️I wanted to drink Daikan after a long time.
I'm sure you'll be able to find something that works for you. I'm curious about it🤣.
Good evening, Manaqi🌆.
Daikan is delicious👍.
The TV is a recording of "Burabura Museum".
It is the eleven-faced Kannon (Goddess of Mercy) of Shorinji Temple in Nara, which is now in the National Museum in Ueno.
I have visited Shorinji temple once.
I heard the name was changed to Morishima brand, but it's still there under the same name. Pink Taikan is in the Hall of Fame and I really love it. I even sent a bottle to my parents' house because they had a No. 4 bottle!
Faint fruit-like aroma 😌.
Clear mouthfeel, fresh and transparent taste with a bit of tingling gas 😋 crisp and dry, sharp throat feeling, it was a delicious sake that I never get tired of drinking🥂.
Morishima" has grown to become a popular brand representing Ibaraki.
This Junmai Ginjo Sake is a blend of Omachi Junmai Daiginjo and Hitachinishiki.
The aroma is calm and fresh with a hint of fruit. In the mouth, the sake is light and clear, but with a rich flavor that spreads and leaves a sharp, dry taste.
It is a refreshing, slightly dry sake that is easy to pair with any meal. It is said to be a mixture of Omachi and Hitachinishiki. You can feel some of the firmness that is typical of Omachi, but the ginjo feeling is light. It is a good sake.
It is a 1:1 blend of Junmai Daiginjo brewed with 50% Omachi polished rice and Junmai Ginjo brewed with 55% Hitanishiki polished rice.
Although the alcohol content is 15%, it is blended into a pure sake.
The aroma is like that of a fruit parlor, with a hint of freshness in a calm atmosphere. When you drink it, it is light and clear with a rich flavor that lingers in the back of the nose.
It leaves a sharp, dry taste.
The sharpness is very good, and you can feel the extraordinary brewing ability of this brewery.
Pair with pork
Nice salty flavor
Taikan Another Story
Recently, there has been a lot of talk about Morishima's sake.
Is it a basic brand?
I was curious and bought it!
It seems to be different from the Morishima brand.
It's not a modern style.
The aroma, the sweetness, the umami, and the slightly peculiar taste in the nose are all good.
Gifted Fuji Taikan ✨Secret Sake ✨Softly sweet aroma that reminds you of the deliciousness of drinking, and when you hold it in your mouth, the bold sweetness, umami and sourness play in balance and come together quickly. It is a delicious and fun sake that reminds you of the feeling you get when you watch a highly accomplished skating performance☺️.
