Classical sake aroma.
Piquant and pungent taste in the mouth.
Slightly mineral, clean and sharp on the palate.
It has a mild aroma of koji mold and a hint of sweetness.
It has a light, bitter acidity and rice flavor.
Classical and light with a core.
A perfect food sake.
Taste level ☆ 3.5/5
I found it tucked away in a liquor store where I sometimes stop by and bought it. It's been a long time since I've seen an unmooned pond 🎑.
The bottle is opened.
The aroma is fresh and sweet. I'll have some 😋😋.
The strange thing is that although it is supposed to be chilled, you don't feel its coldness, and the moment it enters your mouth, it comes in so naturally that you might think it is water.
In the middle of the tongue, you get a glimpse of bitterness.
If you gulp it down without thinking about the details, the surface of your tongue is filled with a savory flavor.
I quite like the pleasant thickness of the flavor, with a moderate assertion and lingering aftertaste 😊.
As the day goes by, the flavor settles down, the sweetness and deliciousness increases, and the depth of the flavor fills my heart and makes me sigh 🥰.
Tokusen Junmai-shu Tsukifumi no Ike Tokusen Takane Nishiki
Too unique!
Not really my favorite, but I looked twice and thrice!
Dry, but with a peculiar flavor, I kept chucking it again and again, not sure if I liked it or not! It's like...
Is this a common behavior with ramen soup? LOL!
Echigo tasted sake from Itoigawa.
I received this sake as a return gift from my hometown tax payment.
It was a very tasty sake with a refreshingly light and cool taste.
