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Inabazuru五割搗き強力純米吟醸
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75
しんじょう
This is a property that I enjoyed drinking at a pub in Tottori City a very long time ago, and I posted about it, but I found it again when drinking at home, so I'm posting it again. (((( It's been a while since I've opened the bottle, but I've had it for a while now, and it's become even more flavorful and acidic, and it's really blossomed when heated. It's a little light when first opened, but still full of flavor, and the aftertaste is really deep and light, but it's also great! In fact, I was impressed with the fresh cold sake at the pub! Both of them are half-decent! I thought I'd post a picture of the izakaya and the smiling face of the man who likes beautiful landladies, hoping that the Shinkoro will end soon, but then I saw a sandwich made with sea bream, kumquat, and vinegared lotus root in Jeff Bergland's hospitality tour of Kyoto, and it looked good, so I'll post that too! We also visited Kinoshita Sake Brewery in Tamagawa on the show.
Japanese>English
遥瑛チチ
Hi Shinjo,Good evening🌆 Mr. Ohta looks quite happy👍. I'm sure you'll love it! I'm sure you'll be happy to know that I'm not the only one who has a problem with this.
Japanese>English
しんじょう
Good evening, if a beautiful landlady gives me a bottle of wine, I'll be very happy. I often drink San-in sake, not only because I like it, but also because it is easy to buy. In Shinshu, there is a sake event in Nagano, so I have a chance to know about it.
Japanese>English
しんじょう
Mr. Ota knows a lot about Niigata and Tohoku, but I don't know much about them, so I'd like to follow him to learn more! The more I watch the show, the more I understand how good it is to warm up raw sake.
Japanese>English
遥瑛チチ
I'm sorry for repeating myself❗️ The Shinshu sake lover in 👆 is Mr. Ohta from Matsumoto. It was complicated 🙇️. I'm sure you'll be able to find something that works for you. But I don't think you should warm up draught sake😅.
Japanese>English
ヒラッチョ
In Mr. Ota's show. It's also worth watching the beginning of the show, when Ota-san orders a sake that would normally be served cold, to be heated. I'm interested in Inabatsuru. I like San'in sake, because of its solid structure.
Japanese>English
遥瑛チチ
⬆️ This is just my personal subjective opinion. I feel like it's an awesome waste of time💦. Of course, it's good to experiment with different possibilities of alcohol🤗.
Japanese>English
しんじょう
Hirakucho. I'm also a heating person, but I was surprised to see that you also heat up gorgeous sake, but I found out how good it is when I copied you! I've also learned to warm up room temperature aged sake thanks to you.
Japanese>English
しんじょう
Mr. Hirakucho Inabatsuru is a bit yellow, and for a Sanin, it's very acidic, maybe a bit light. I find it very difficult to like strong rice sakes(๑ -̀ώ)۶
Japanese>English
しんじょう
Haruei Chichi. I was also surprised at first. At any rate, if you try to imitate anything, you'll be surprised at how well it goes, but freshly brewed sake out of the fridge is still the best!
Japanese>English
ヒラッチョ
Isn't that right! Hikiozakura, Suwaizumi, Takayasu, and Benten Musume are my images of Saninshu. I can't get enough of well-made, heated sake. I'll try some Inabatsuru when I find it!
Japanese>English
しんじょう
Mr. Hirakucho. ( -バックバック- ) There is a slight difference from that Tottori gorgeous sake Inabatsuru may be better served cold. I also like it warm. It's not enough to say that it's a light sake that heavy drinkers like, but it's in that position.
Japanese>English
ヒラッチョ
Mr. Shinjo. I understand that it might be better served cold. I was impressed by the fresh cold sake at the izakaya. I was curious about the description.
Japanese>English
しんじょう
Mr. Hirakucho. (...) I thought it would have different parts from the yellow and heavy image of Saninshu. I can say without a doubt that it is better to drink it without preconceptions! No sense of pretentiousness! Maybe this is the perfect match!
Japanese>English