しんじょう
It's a refreshing taste, somewhat different from the heavyweight sake like Terunofuji in Tottori (๑و̀ω-́).
It has a light weight like Ishiura, but with a solid muscle image.
The firmness of the flavor is accompanied by a little spiciness, and the sharpness is too good to be dangerous to drink too much!
After all, there is a wide range of dishes
We had it with mackerel and hormone!
It can be served warm, but it is better served cold!
Mr. Ota ate Suppon and Fugu (Globefish) in luxury!
I almost always go to Super Tamade for fugu (but they do have a good selection of fish), but I couldn't resist the fin sake at Zuboraya!
Oh, I want to drink fin sake!
Asakusa is also a really nice place!
I've visited it many times, but I never get tired of it!
I've loved Kochikame since I was a kid, so I was very excited when I went there for the first time!
Japanese>English
遥瑛チチ
Shinjyo-san, every time❗️
The metaphor of Terunofuji and Ishiura is easy to understand👍.
I like both sponges and puffer fish, but it's been quite a while 😅.
Japanese>English
しんじょう
Maido-san~( ・`Ohm・´) Haruei Chichi Mr.
I like that Tottori sake is easy to metaphorically compare to sumo.
It's been a long time since I've been here too!
I want to eat fugu at a restaurant.
I've decided to have tecchiri when the new colostomy is over
Japanese>English