bouken
Kansai Salmon Roe Bring and Share Year-End Party (6)
This is the sake I brought 😌.
I was confident that I wouldn't get any 😙.
Junmai Daiginjo made with Hyogo Sake85
I really wanted to bring this one or a higher grade junmai, but the sake was sold out and the other junmai was not released in time for the event 💦.
I thought it would be better since almost no one else would be drinking it 😅.
This time I felt it was quite fruity and light.
Maybe it's the order in which I drank it?
The feeling in the mouth is quite rich and gorgeous.
I really wanted to drink the raw sake of this one.
I think everyone would be surprised if they drank it raw.
Japanese>English
fukuchane
It is not well-known. I live in the northern part of Japan, but I have only recently learned about it, so of course I don't drink it. I usually drink Okutanba.
Japanese>English
ポンちゃん
Thank you bouken for the food 😊.
Many people, including myself, said how easy it was to drink 👍It was delicious😊🙏.
The increase of 60 stones is indeed a surprise 😳I hope it will be palatable😊.
Japanese>English
ジェイ&ノビィ
Hey bouken, I'm so glad to hear from you 😃.
I checked the sakewa and there were 7 check-ins in total and 4 of them were by bouken 😆 great choice 🤗I'd like to try it!
By the way, I'm going to Kobe on business today! It's a day trip 😫.
Japanese>English
bouken
Good evening, Mr. Fukuchane.
It's true that it's almost unknown even in Kansai 🤔.
The taste is quite trendy, so I think it will be popular if it gets a chance 😊.
Japanese>English
bouken
Ponchan, good evening 🌃
I was a little worried that this lineup might be too weak, but I'm glad it's rated so high 😊.
I'm working alone so we'll see how far I can increase 🤔.
Japanese>English
bouken
Good evening, Jay & Nobby 🌃
This time, we prepared drinks with the goal of not getting covered and not drinking anything that everyone else didn't seem to be drinking 😅.
Tochigi ↔ Kobe was a hard day trip 💦.
Thanks for your hard work🤗
Japanese>English