ねむち
Kansai Sake-no-wa Year-End Party 2024⑤.
The one that he said he would never wear with anyone.
He really wanted to bring a higher rank Kami-ike, but he couldn't get it in stock in time for the off-line meeting.
Sake brought by bouken-san.
Kamaike Junmai Daiginjo.
Hyogo Sake85 is used. It has a fruity and somewhat modern taste. The sweetness of the rice is pleasant, and the umami is easy to drink.
It is more modern and easy to understand than the junmai kamaike we had before, and we were reminded of how it is made.
Since it is made by one person, the production is quite small (60 koku).
The production was 20 koku in 2023.04, when the Kamaike brand was launched to revive the business, so the production is increasing little by little.
I hope the brewery will continue to do well.
Thank you, bouken, for a very valuable and maniacal sake, even in terms of production volume 🙏.
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