koge2
No, really, every Kamosho's brand has a different character.
The name "Kamosho" is derived from "Kamiike-ji Temple" on top of Mt.
Hanadori Suehiro" and "Hyakunin Isshu" have good characters, but this one is just as good as the others, with a nice acidity.
The attack is sour and delicious! It is rare for HyogoSake85, which brews sharp and dry sake, to produce such a high level of acidity. Is it because of the No. 14 yeast?
Certainly, the old Hanatori Suehiro had a "sake from the area" feel to it, but I would like to support the 5th generation's challenge from here on out.
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