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神池純米大吟醸
alt 1alt 2
外飲み部
112
bouken
Next, Kamosho Sake Brewery's Kamoike, a personal favorite of mine. He bought it at the brewery! I didn't know they sold directly to the public. Junmai Daiginjo made with Hyogo Sake85! It's hi-seasoned, but it has a fresh feeling with a little gas left in it. Slightly sweet with a strong umami flavor. It is more mellow than the hi-ire junmai ginjos I've had in the past. It has a modern taste and is likely to be popular once it is recognized. Although it is junmai, it seems to be around 2,000 yen, so I think it is relatively affordable. I don't want it to be known to the public 🤔. It might be difficult since it's a one-man operation, but I think it would be better to open a booth at events to sell the name.
Japanese>English
ポンちゃん
Hi bouken 🐦. I see that it must be your favorite taste 😊. I'm sure you'll like it 😊! I like the event👍
Japanese>English
bouken
Good evening, Pon. I'm sure you will like this one 😆. I don't think there are many people who don't like it 🤔I heard that a liquor store in Nishinomiya is going to have a bus tour of their warehouse 🚌.
Japanese>English