bouken
Next, Kamosho Sake Brewery's Kamoike, a personal favorite of mine.
He bought it at the brewery!
I didn't know they sold directly to the public.
Junmai Daiginjo made with Hyogo Sake85!
It's hi-seasoned, but it has a fresh feeling with a little gas left in it.
Slightly sweet with a strong umami flavor.
It is more mellow than the hi-ire junmai ginjos I've had in the past.
It has a modern taste and is likely to be popular once it is recognized.
Although it is junmai, it seems to be around 2,000 yen, so I think it is relatively affordable.
I don't want it to be known to the public 🤔.
It might be difficult since it's a one-man operation, but I think it would be better to open a booth at events to sell the name.
Japanese>English
ポンちゃん
Hi bouken 🐦.
I see that it must be your favorite taste 😊.
I'm sure you'll like it 😊! I like the event👍
Japanese>English
bouken
Good evening, Pon.
I'm sure you will like this one 😆.
I don't think there are many people who don't like it 🤔I heard that a liquor store in Nishinomiya is going to have a bus tour of their warehouse 🚌.
Japanese>English