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ユアサ酒店

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神池兵庫錦 槽場直汲み純米吟醸原酒生酒中取り無濾過
鴨庄酒造Hyogo
alt 1alt 2
ユアサ酒店
家飲み部
120
bouken
It is one of the smallest small breweries in the country. According to the social networking site of the brewery, it is a medium-brewed sake. It has a fresh mouthfeel and a pineapple-like sweetness. The aftertaste is short but bitter at the end. I think it could be a good one depending on how it is sold 🤔. The taste is reminiscent of Hanahayo. Smokiness comes out as the temperature rises.
Japanese>English
boukenbouken
盛典県農 花てがみ純米吟醸原酒生酒
Okada HonkeHyogo
alt 1alt 2
ユアサ酒店
家飲み部
107
bouken
Purchased at a liquor store specializing in Hyogo sake with mofu. There were many people drinking sake in the store and the atmosphere was bizarre. When I asked the store staff if it was an event, he told me that they were people who had come from Ozeki's brewery open at a nearby store. The smell of squid filled the air, and the waiter said he was sorry for the smell 🤣. This sake is brewed with salvia yeast collected by students at an agricultural high school. It is slightly effervescent and has a unique flavor. Sweet but cosmetic like no other aroma. A little nutty in the second half. I thought it was a little peculiar. After 3 days, a little bit of rum raisin taste. Definitely tastier than freshly opened 😋.
Japanese>English
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文太郎もふもふ純米生酒にごり酒発泡
buntaroHyogo
alt 1alt 2
ユアサ酒店
家飲み部
104
bouken
Purchased at a liquor store specializing in Hyogo sake This sake was commercialized through crowdfunding and brewed by an 83-year-old and a 78-year-old toji with koji made by a young brewer. The rice is Hyogo-kitanishiki and Gohyakumangoku. It has a low alcohol content and a gentle taste. It has a peachy aroma and flavor. It also has a lychee-like atmosphere. It is refreshing and tasty. Buntaro is a young brewery, but the toji is a veteran, and I didn't think they produced this type of sake😅.
Japanese>English
ポンちゃん
bouken Good evening 🦉. The name of the drink caught my attention 🤣 where did fluffy come from 🤔?
Japanese>English
bouken
Hi Ponchan 😃 I was curious about the origin of mofumofu and did a lot of research, but I found out how this sake was made and the profile of the creator, but no mention of the origin of the product name 😅... What the heck is "mofumofu" 🤣?
Japanese>English
boukenbouken
alt 1alt 2
ユアサ酒店
家飲み部
114
bouken
A new brand newly launched by a brewery that used to sell almost exclusively in vats. The name "Kamike" is pronounced "mike. I have bought sake from this brewery in the past and wondered how it was able to survive when it was almost completely undistributed. Until recently, the brewery was mass-producing sake for packaged sake for major companies, but after the Corona disaster, they no longer received orders and could no longer hire a toji. The only way to get it was to buy it directly from the brewery or at roadside stations around the brewery, but a liquor store in Nishinomiya that specializes in Hyogo sake has started to carry it, so we will keep an eye on it. The production volume of this brand alone is less than half that of a certain brewery that calls itself the smallest in Japan, with a production of about 20 koku. They are not aiming to be a small brewery, so they may increase their production in the future. The bottle was heated once and the stopper jumped when I opened it because there was still gas in the bottle😅. The rice is Hyogo Kitanishiki. The Junmai and Junmai Daiginjo were Hyogo Sake85. It has a gaseous feeling, melon-like sweetness and bitterness, and the acidity extends with the bitterness. It tastes like the latest fad. The aftertaste is citrusy and lingers. I think it tastes sweeter when the temperature is raised. I think the bitterness is strong. I feel like there is a similar sake, but I can't remember it...
Japanese>English
ポンちゃん
Hi bouken ☔. That's an incredibly rare sake 😳I'm impressed that you've been able to keep it going while so many breweries are closing their doors ✨. I can't read mike 〰😸😸.
Japanese>English
bouken
Good evening, Pon-chan 😃 I heard that the production of the whole brewery is less than half of the amount of the Sake 😊It has a relatively modern taste, so I thought it would be popular if a big liquor store handled it 🤗.
Japanese>English
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Chiyodaguraフクノハナ50 うすにごり純米大吟醸原酒生酒にごり酒発泡
太田酒造 千代田蔵Hyogo
alt 1alt 2
ユアサ酒店
家飲み部
111
bouken
The brewery is located in Kusatsu, Shiga Prefecture, but they also have a brewery in Nada, and this sake was brewed at the Chiyoda Brewery in Nada. The Shiga brewery's brand name is Doukan, but some of the sake made in Nada also call themselves Doukan, so it's a bit complicated... The rice is Fukunohana from Hyogo Prefecture. A Chiyoda brewer who visited my neighborhood liquor store once told me that only Chiyoda brewery and Fukumitsuya (Kagatobi) in Ishikawa always use Fukunohana. It was light nigori, but it was cloudy, gassy, and shuffling more than the Hamachidori I saw earlier. It's a refreshing sweet and sour sake. But there was something off-flavorful and uncomfortable about it. It smells unpleasant, like disinfectant. If it were not for that, it would be a very tasty sake.
Japanese>English
UDMAR GARCIA
I’m here wandering how fantastic must be this Saké!!!!
ポンちゃん
bouken, I'm sorry to bother you here as well💦. I didn't know that Ota Sake Brewery has other brands besides Doukan. And they have a brewery in Nada too 😳 That's a new one for me! Still, I'm sorry about the smell 😢.
Japanese>English
bouken
Hello, Mr. Garcia. Great flavor and sweetness！ but it doesn't smell good
bouken
Hi Ponchan 😃 In Hyogo, I have more chances to meet Chiyoda brewery's sake than Shiga's Doukan 😊. I've never compared the taste but I heard it's a completely different type of taste too 😁 the smell 😭.
Japanese>English
UDMAR GARCIA
👍
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Shirataka宮水の郷特別純米生酛原酒生酒無濾過
HakutakaHyogo
alt 1alt 2
ユアサ酒店
家飲み部
91
bouken
I drank it in the past, but since the label is new, I tried it. It is a limited edition of 13 shops in Nishinomiya City. When it is first opened, it has a light gassy and sweet taste. In the latter half, the pungent taste comes and converges. Basically, it is dry. If it is the same as before, I think the taste will change greatly after a few days.
Japanese>English
bouken
It's a little bit like Cemedine.
Japanese>English
bouken
I knew it would change fast and taste a lot like last time. The gas goes away and it's mainly dry.
Japanese>English
bouken
It's been a week and the acidity is starting to impress me.
Japanese>English
bouken
After a couple of weeks, I feel like I'm getting a little more round.
Japanese>English
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Shirataka宮水の郷特別純米生酛原酒樽酒
HakutakaHyogo
alt 1
ユアサ酒店
外飲み部
95
bouken
Miyamizu no Sato is a brand limited to 13 shops in Nishinomiya City. You can't buy it even at Shirataka's shop. I had a chance to try one of the rare sake barrels. It is made of 100% Yamada Nishiki from the special A district, and the price is reasonable at about 1,300 yen. The aroma of the barrel is good. I thought I didn't like barrel sake and avoided it, but it is delicious.
Japanese>English
bouken
I wasn't sure, but I decided on the Miyamizu no Sato unfiltered raw sake.
Japanese>English
bouken
I heard it's limited to 300 pieces, so I wonder if it'll be gone soon...?
Japanese>English
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Chiyodagura美山錦　10年古酒純米原酒生酒古酒
太田酒造 千代田蔵Hyogo
alt 1
ユアサ酒店
外飲み部
91
bouken
This is a 10 year old 60% polished undiluted sake. I've had the aged sake here before, so I just tasted it. Because it was stored in the warehouse, it has a beautiful aged feeling. For an old sake, it is refreshing and easy to drink.
Japanese>English
bouken
It was my first time at this liquor store, but it was interesting to see the abundance of minor liquors from Hyogo Prefecture.
Japanese>English

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