bouken
The specifications are not disclosed because the base liquor to be filled changes from time to time.
The common name of Kamiike is said to be a pond that is not clear.
It didn't spew, but the oli didn't mix, so I stirred it and it spewed a little. Slightly complex with a unique flavor and a slightly rummy taste. It's a sweet and spicy antagonist.
I wonder if the lees are aging a little? It feels like it is.
It's a little like Okuharima's BY old ogara-mi.
Well, it's much easier to drink than Okuharima😅.
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