bouken
A new brand newly launched by a brewery that used to sell almost exclusively in vats.
The name "Kamike" is pronounced "mike.
I have bought sake from this brewery in the past and wondered how it was able to survive when it was almost completely undistributed.
Until recently, the brewery was mass-producing sake for packaged sake for major companies, but after the Corona disaster, they no longer received orders and could no longer hire a toji. The only way to get it was to buy it directly from the brewery or at roadside stations around the brewery, but a liquor store in Nishinomiya that specializes in Hyogo sake has started to carry it, so we will keep an eye on it.
The production volume of this brand alone is less than half that of a certain brewery that calls itself the smallest in Japan, with a production of about 20 koku. They are not aiming to be a small brewery, so they may increase their production in the future.
The bottle was heated once and the stopper jumped when I opened it because there was still gas in the bottle😅.
The rice is Hyogo Kitanishiki. The Junmai and Junmai Daiginjo were Hyogo Sake85.
It has a gaseous feeling, melon-like sweetness and bitterness, and the acidity extends with the bitterness. It tastes like the latest fad.
The aftertaste is citrusy and lingers. I think it tastes sweeter when the temperature is raised. I think the bitterness is strong.
I feel like there is a similar sake, but I can't remember it...
Japanese>English
ポンちゃん
Hi bouken ☔.
That's an incredibly rare sake 😳I'm impressed that you've been able to keep it going while so many breweries are closing their doors ✨.
I can't read mike 〰😸😸.
Japanese>English
bouken
Good evening, Pon-chan 😃
I heard that the production of the whole brewery is less than half of the amount of the Sake 😊It has a relatively modern taste, so I thought it would be popular if a big liquor store handled it 🤗.
Japanese>English