はるアキ
Senkozo's "Kuromatsu Senkozo Junmai-shu Miyamanishiki Besshiki
The combination of Miyamanishiki and No. 701 yeast is "THE Nagano" junmai-shu, which has been aged slowly at low temperature for more than six months.
The fresh flavor has been preserved while the taste has been mellowed.
The muscat-like aroma gives way to a sharp, crisp, dry sake. The slight sweetness in the aftertaste reminds us that autumn has arrived.
This is a sake that can be enjoyed at a wide range of temperatures, not just cold.
Ingredients : Miyamanishiki produced in Ina Valley, Shinshu
Rice polishing ratio : 70%.
Sake meter : +8
Alcohol content : 16
Provenance : Nagano Prefecture Senjo Co.
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