としひこDinner at Sushi Matsuura in Shirokane-Takanawa 🌃🍴.
The second was a sake from Fukui, a brand I didn't know existed. It was easy to drink without feeling the 17% alcohol content. It is a good sake for a meal.
Nigiri of leatherfish. Today's nigiri was exceptional. The liver is sweet. Fatty liver of leatherfish❓🤣
The swordfish does a great job with the condiments between the meat and rice. It is really tasty when mixed well😍.
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