Tonight, after a long absence, here 💁 of Kanagawa sake.
Kikuyu Gin-fuji no Amezan Oyama 2023BY☔️
It's been a long time since I've had Dewa Sanzan sake.
The aroma is pleasantly fresh with grape🍇 and lime🍋🟩. The taste is characterized by sourness and bitterness, and the greefiness is very refreshing and easy to drink 😋😋😋😋.
I came to Onsen boldly because Monday is my substitute holiday♨️I decided to stay in Kamakura, thinking of having fun while visiting temples and shrines🤔.
As a history buff, I wanted to stay at Iwamotoro at least once. I had been working hard since April, so I was excited to treat myself.
The inside of the building is getting old, but I'm sure there are people who like this kind of thing.
Now, the accompanying sake was Kikuyu from Yoshikawa Brewery. I brought it from home😅It's quite sweet, but unlike Ameyu, it has a habit of tasting like apricot wine. The bold food was a wonderful accompaniment.
The sea in the photo is the view from the room. Fuji if the weather is clear🗻The cave bath and reference room are the highlight. It is said that the cave bath was originally a prison where children who worked as servants were locked up as punishment when they misbehaved.
Hi ellie 😃
I'm so glad you went to Kamakura🤗We stayed in Enoshima with our family probably more than 20 years ago😅Enjoy the hot spring ♨️ and the gorgeous inn food with sake🍶 to keep your spirits up ‼️
Hi Jay & Novi😃
I see you have stayed in Enoshima!
It was a raw stormy day and the seascape was very rough 💧.
I would have loved to stay there at least once 💪.
Kikuyu was like a fusion of avant-garde rainfall and good old sake 🧐.
Recommendation! Tastes so peachy that you wonder if there are peaches in it. It has a fizzy feeling and is quite easy to drink. After some time, the fizzy feeling disappears, but the sourness remains.
Remarkably persistent sweetness. A little sourness is also felt. It is quite distinctive and may be served with soda. When warmed up, it has a unique flavor.
A bottle I bought on my first visit at the beginning of the year.
It has been a long time since I have had a bottle with a dry, Han-like taste.
It has a strong alcohol taste.
If you warm it too much, the strength will increase,
It is best to warm it up to lukewarm to get the right roundness.
It was cold, so we had it with oden.