It is thick. When you put it in your mouth, it is easy to drink with little aroma, but as it goes down your throat, the sake-like aroma and the heat peculiar to alcohol appear.
Since it has a strong sake flavor, I was able to drink quite a bit from a cup full of sake.
I didn't like the aftertaste, so I drank it with mandarin orange sake.
Let's match Takachiyo with something else!
Kikuyu is a different brand of Amefall, isn't it?
It was a very sharp sake 🍶.
extensive knowledge
Alcohol 16%.
Rice / Polishing ratio 100%/65% Izuwasanzu, Yamagata Prefecture
tasty and refreshing
pleasant bitterness
when combined with fresh mushrooms, it matches the astringency of the mushrooms
a refreshing citrus-like taste
It has a bright yellow color and a savory, aged-like aroma that makes the heated sake enthusiast want to test its potential.
Manufactured in March 2024.
It is possible that this is not the usual flavor, and that it has been twisted, but it was in the refrigerator at Yodobashi Camera Sake Shop, so I would like to think that it was not a storage failure.
But if this is a normal fire-aged Junmai sake, it is a very hard and interesting sake.
In any case, I'd like to try the "Amezure" brand again.
The inland areas of Kanagawa Prefecture that are not on the sea side, such as Atsugi, Isehara, Hiratsuka, and Hadano, are known as "Amezureyama," or Mt.
The scenery of Atsugi, Isehara, Hiratsuka, and Hadano, where Mt. I can see it from the window of the Tokaido Shinkansen.
I was a citizen of Atsugi and Kanagawa Prefecture for about a year, and I have climbed Mt. Daisen several times without using the cable car, passing Daisenji Temple and Aburi Shrine on the way to Okusha (summit), and it is the pride of that area.
I have also known the Ebisu ramen restaurant, "AFURI", since its opening.
I think that's why Mt.
