Melon! I also feel a fine effervescence.
I also feel sweet but also tangy and crisp.
The best!
Miyakanbai, which I had longed for, was also good. I want to try it cold next time.
2025-087
drinking at home
This time of year, there are many light nigori and ogara-mari, and I have a hard time deciding what to drink.
Here is the one I chose.
It is a Banshu Issen Orikarami. It has a great "shwashuwashi" feeling, and the sweetness is moderate and refreshing. It was like a dry sparkling wine, and I drank it in no time.
Banshu Ikkyo is made from Watabune No. 2, the father of Yamadanishiki.
It has a white grape-like aroma with a slight, gentle sweetness. The spiciness comes in later and has a crisp and sharp outline. It has a fresh and lush taste, and has a nice sharpness. The slightly low alcohol content of 13 degrees Celsius makes it very easy to drink and keeps the sake flowing.
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Raw material rice Hyogo-Kitanishiki
Polishing ratio 65
Alcohol content 14%.
We got it at the nearby Sake Sento Horiichi!
It has a freshness that is very strong!
Fresh and fruity,
Nice freshly squeezed chili too.
Strong acidity and a bit of bitterness, not silky!
The sharpness is there and the aftertaste is weak.
4.5 stars
A very highly carbonated, sweetened and mildly sweetened melon juice. Delicious. It's young - you can feel the greenness. It's light, sweet, tasty, and smooth. Good flow of flavors. 90 points
Sweetness: 2.7
Acidity: 3.3
Dryness:2.5
Hinted aroma:3