Yusuke
When you put it in your mouth, you feel the piquancy,
When it settles down, it is like a melon spreading,
fruity
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
播州一献Banshuikkon
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from San'yohai Shuzo
Banshuikkon
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Tokai ZakariSimilar Characteristics
UrazatoSimilar Characteristics
Related Articles
播州一献 ののさん 純米吟醸生酒 (山陽盃酒造株式会社／兵庫県宍粟市山崎町) | 日本酒専門WEBメディア「SAKETIMES」
兵庫県を代表する山田錦の産地 山陽盃酒造がある兵庫県南西部の宍粟市(しそうし)山崎町は、山崎藩の旧城下町。戦国SAKETIMES | 日本酒をもっと知りたくなるWEBメディア火災で半焼した兵庫・山陽盃酒造─ 復活を支援する義援金口座が開設されました！ | 日本酒専門WEBメディア「SAKETIMES」
「播州一献」の銘柄で知られる、江戸末期の天保8年(1837年)に創業した兵庫県の山陽盃酒造。そんな歴史のある酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Yusuke
Already Muscat
After opening the bottle, a little later, melon comes and then Muscat.
Japanese>English
FamilyD
雑味 旨み
かっしー
I like the way it starts out clean and the aftertaste is slightly sweet.
Japanese>English
かっしー
I like the way it starts out clean and the aftertaste is slightly sweet.
Japanese>English
三日月🌙
Clear and dry!
I love this sake 🍶.
Japanese>English
ペンギンブルー
Watery, light and soft texture.
Muscat-like aroma.
Slightly herbal bitterness.
Light rice sweetness.
Beautiful acidity.
Excellent sharpness.
Smart drink.
Good with fatty amberjack, too.
Taste 4/5
Japanese>English
みー
I was completely mistaken and went to the liquor store to buy a sake that was suitable for heating up...I thought it would be more of a classic or heavily heated sake, given the name. I bought it.
I knew the brand name but didn't know the quality of the sake, but when I looked it up after purchase, it wasn't suitable for heating up at all.
But it's very tasty. ‼️ It's a very beautiful sake. I'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea. It is my favorite type of sake. ❤️
Japanese>English
上海酒桶
Rarer, first time I've had pure rice ginjyosu brewed by Monk's Brewing, with a longer finishing rhyme, worth repurchasing.
Chinese>English
you
After the Jikin, it doesn't seem to have the same aftertaste as water, and the aftertaste is a little bit sake-like?
Japanese>English
カチカチ山
It's Halloween🎃 in the world, but it was cold today, so we had mushroom hot pot soup🍄🍲.
To go with the nabe, we paired it with "Aizan" (🍶) from "Banshu Issen", which is a couple's favorite.
The aroma is sweet, apple-like, and the mouthfeel is soft, with a subtle gasiness that gives it a perfect balance of umami and acidity.
And the crisp finish with a nice lingering aftertaste is wonderful 😊.
I feel that the high level of "Banshu Issen" is that you really can't go wrong with any of them. ⭕️
I hope to make it my goal to visit the sake brewery this year 😌.
Japanese>English