100% Hyogo Kita-Nishiki Shin-Gin polished rice sake!
The moderate sweetness and a trace of bitterness are exquisite... a sake that allows you to enjoy the lingering bitterness slowly and fully down your throat to the very end.
Completely made-to-order sake using 100% Hyogo Kitanishiki!
The lees entanglement is slightly carbonated...along with the sweetness, a fruity bitterness is also felt.
When mixed, the bitterness has an even greater impact, making it even more delicious.
Did you drink that? It's so refreshing.
It has a fresh sweet aroma that is muscat-like, but it's gone in a flash.
I'm not sure what to have with it...
If I had to choose from the menu in front of me right now...,
I'd have to choose from the menu in front of me right now: chilled tofu or a light oden dish.
Or maybe some sea bream ponzu.
★★★★
Purchased at Tanakaya in Uonodana, Akashi City, Hyogo Prefecture.
The aroma is mildly fruity.
The piquancy and gasiness are great.
It is also fruity and can be enjoyed as a stand-alone sake.
I was completely mistaken and went to the liquor store to buy a sake that was suitable for heating up...I thought it would be more of a classic or heavily heated sake, given the name. I bought it.
I knew the brand name but didn't know the quality of the sake, but when I looked it up after purchase, it wasn't suitable for heating up at all.
But it's very tasty. ‼️ It's a very beautiful sake. I'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea. It is my favorite type of sake. ❤️
Japanese>English
3
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