This is my favorite light nigori I've ever had 🤗🤗I got it early this year 👍👍 and opened the bottle 😇Light stirring begins 🌀Upright aroma is full-bodied and fruity. When you drink it, the bitter sweetness spreads along with the deep aroma. There is also a piquant gas, dryness from spiciness, moderate bitterness and sourness... I drank it all lightly 😂.
Good morning, Waccho 😃.
This one is so good you'll want to repeat it! The other items in the cloisonne series are also delicious 😋 Please try them all 👋.
Purchased at Hasegawa Sake Shop in Tokyo Station. A little expensive, but a nice size.
Polishing rice 60%.
The aftertaste is dry, and it has been a while since I have encountered such a crisp dry sake! I was aiming for it.
The aftertaste is also long!
Rather than being refreshingly dry, it has a strong flavor and a spicy aftertaste.
Memorandum
Sake rice: Kitanishiki
Polishing ratio 50%.
Mouthfeel is rich and mellow. Slightly sweet and juicy. Slightly sweet and juicy, with a refreshing yet firm taste.
Banshu Ikkyo, which I haven't been able to buy much recently. I found a bottle of Orikarami and bought it immediately.
I left it in the refrigerator for a day before opening the bottle. It did not blow out.
The taste is smooth on the palate. It has a moderate sweetness, like calpis. Very tasty.
Banshu Ikkyo Daiginjo Yoshikawa Yamadanishiki 40 JSP Limited Nama .
Today we will have Banshu Ikkyo from the set of 5 bottles purchased at the renewal announcement session of UTAGE.
Taking advantage of its location in Hyogo Prefecture, the brewery polishes the Yamadanishiki produced in Yoshikawa in the Special A district to 40% polished rice, and uses a gravity system that takes advantage of the difference in elevation in the brewery to ensure a stress-free process from top-bottling to bottling by gravity alone after the vatting process. This time, it will be served freshly pressed.
It has a muscat-like aroma, and its sweetness and umami are elegantly balanced. The aftertaste is beautifully clean and crisp.
I think this is the first time I have had a fresh Daiginjo, but the harmony of freshness and balanced flavor was fresh and fresh!
Banshu Issen's new sake on the lees, which I wanted to drink.
Hyogo Kitanishiki is used.
It has the freshness and volume of new sake, and a slight bitterness at the end.
A bottle with exquisite balance.
It tastes like melon and has a gassy feeling, just like a melon soda.
However, it also had a sour aftertaste and was refreshing, making it a good match for strong flavored meals.
I had simmered, saikyo-yaki, and beef bowl, and it went well with all of them!
