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播州一献Banshuikkon
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Banshuikkon
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i@kikuchi
Fresh and gassy ✨
Pleasant sweet and sour 😍.
Clean aftertaste 👍
Yum 😆😆
Japanese>English
Kikicoon
Really tasty. Slightly schwarzy. Spring-like. By all means ^_^
Japanese>English
Koto
It is dry but also fruity!
Japanese>English
リラックマ
Delicious, this is a surprise!
I didn't know there was such a good local sake!
Japanese>English
ゆみ0649
The cherry blossom label was so cute that I picked up a bottle without thinking, but it was very tasty with a refined sweetness. It was a hit!
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
横塚 わかな
At the conference.
Sweet but with a hint of aroma and a light aftertaste. No habit in a good sense.
Japanese>English
かっぷく
First, it is difficult to read.
Banzai Aikoku,
Hmmm...what a four-character word that makes you feel determined.
I tried it for the first time, attracted by the fact that it is unfiltered, unpasteurized, and reasonably priced.
The taste is fruity, like muscat, and I like it very much.
I also like the "thanks" on the label.
It's a winner!
Japanese>English
BanshuikkonSPRING SHINE 純米吟醸 生
みるみる
It is sweet and sour, carbonated, and low in alcohol content, so you can drink more and more. Delicious.
Japanese>English
BanshuikkonSPRING SHINE 純米吟醸 生
kiyo
The palate produces a sizzling gassy sensation, clear acidity and silky texture. The vivid acidity that outlines the entire flavor profile expresses the excitement of the new season. The soft spring breeze-like sweetness that follows comes from the use of a four-stage brewing process. The reason why you can drink "one more cup" while still feeling the umami and flavor is because the alcohol content is kept at 14% with moromi sake, so that you do not feel its heaviness. (From Hasegawa Sake Shop)
The balance between the gentle, slightly effervescent taste and the sweet acidity is irresistible!
This is one I want to drink every year😊😊😊
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
Banshuikkon純米吟醸 SPRING SHINE 生
まつちよ
Banshu Issen Spring Sake🌸
This one is said to be a four-stage brewing process.
It was served cold 🍶.
The first aroma is slightly sweet.
It has a slightly sweet aroma on the top nose and a gaseous feeling in the mouth.
It has a juicy sweet flavor with a hint of acidity that finishes off the taste.
I couldn't really tell the difference because Banshu Issen is juicy sweet and tasty even if it's not a 4-step brewing process 🍶✨️😅
Japanese>English
Banshuikkon純米吟醸 SPRING SHINE 生酒
じま
SPRING SHINE expresses the brightness of spring in its flavor.
The new brewery and "*Gravity System" has been adopted, which leaves a sense of shrieking gas in the liquid, increasing its transparency and giving it a silky feel on the tongue.
You will enjoy an even clearer and lighter taste than before.
The vivid acidity that outlines the entire flavor profile expresses the excitement of the new season.
The soft spring breeze-like sweetness that follows is the result of the four-stage brewing process.
The reason why it makes you feel like having "one more cup" while giving you a sense of umami and flavor is because it was designed to have an alcohol content of 14% in the moromi base so that it does not feel heavy.
Japanese>English
けんじ
Tastes like wine!
9.5
Japanese>English