There are many sake brands that claim to be dry, but Banshu Issen's super-harsh sake is full of flavor. It is a junmai sake brewed with low-temperature, long-term fermentation malt. It is soft on the palate, but has a clean aftertaste with no lingering taste. It has a slim and smart taste. It can be tried at various temperatures from chilled to warmed.
Sake rice is Kita-Nishiki produced in Hyogo Prefecture, rice polishing ratio is 60%, and the yeast is undisclosed.
We had it well chilled ✨✨.
Sourness and bitterness preceded by a clean taste at the beginning 👍Good crisp acidity and smooth aftertaste 😆.
It is a sake that seems to go well with any dish, so you can have fun trying to match it with various dishes. I paired it with Tamakon and Shibazuke Tartar Potato Salad😋.
A pleasant popping sound when the bottle is opened.
The glass is also filled with a shrieking sensation that causes blisters to form on the glass. When you put your mouth close to the glass, you can already smell the melon-like aroma. When you put it in your mouth, the fine gas and melon aroma comes in a big bang, and it is a fresh feeling full of freshness, but to me it smells like cemedine, which was a little disappointing.
Okinawa
Densuke Shoten
I drank it for the first time and being Hyogo, I underestimated it a bit!
It's supposed to be super spicy, but I shouldn't say that, but it's easy to drink!
And I hear it's a good costumer's item!
Must buy for everyday drinking next time!
7.5
This is the first hiyaoroshi of Banshu Issen!
The richness and umami spread after the first sip...delicious!
It tasted so rich 😊.
I had it with sashimi, but I think it would also go well with fatty Akinatai fish...
