Favorite lees entanglement!
When I opened the bottle and tried to drink the supernatant, it became a snow globe and automatically stirred as soon as the bottle was opened.
Sweetness is controlled, good taste.
Postscript
Was it drunk last year? You didn't blow it out this year,,
My latest boom Banshu Ikkyo✨
I was also able to get my hands on some Shippo lees tangle raw ✨.
I learned that the Shippo series started when it was revived after a fire a few years ago.
So there's a reason for that appreciation on the label... ✨
I hope to visit Sanyo Hai Brewery again to hear more stories... ✨
Thank you for brewing such delicious sake... ✨
There is a warning on the bottle, but the gassiness is mild ✨.
Sharp bodied, slightly sweet and most importantly the aroma is wonderful 😀.
Melon melon🍈!
Clear and refreshing melon cream soda ❤️
It's a ✨
Shin Gin Milling that scrapes the rice clean,
Stress-free Zero Gravity System and the No. 1 sake brewery in the neighboring prefectures can't take their eyes off of you 👀!
100% Hyogo Kita-Nishiki Shin-Gin polished rice sake!
The moderate sweetness and a trace of bitterness are exquisite... a sake that allows you to enjoy the lingering bitterness slowly and fully down your throat to the very end.
Completely made-to-order sake using 100% Hyogo Kitanishiki!
The lees entanglement is slightly carbonated...along with the sweetness, a fruity bitterness is also felt.
When mixed, the bitterness has an even greater impact, making it even more delicious.
Did you drink that? It's so refreshing.
It has a fresh sweet aroma that is muscat-like, but it's gone in a flash.
I'm not sure what to have with it...
If I had to choose from the menu in front of me right now...,
I'd have to choose from the menu in front of me right now: chilled tofu or a light oden dish.
Or maybe some sea bream ponzu.
★★★★
Purchased at Tanakaya in Uonodana, Akashi City, Hyogo Prefecture.
The aroma is mildly fruity.
The piquancy and gasiness are great.
It is also fruity and can be enjoyed as a stand-alone sake.