Banshuikkon純米吟醸 愛山 生酒
N.E.
Not too sweet, not too heavy, but not too light.
It was a very tasty sake with some gasiness and freshness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
播州一献Banshuikkon
Related Products
Introducing products related to this brand.Brands from San'yohai Shuzo
Banshuikkon
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
UrazatoSimilar Characteristics
Related Articles
火災で半焼した兵庫・山陽盃酒造─ 復活を支援する義援金口座が開設されました！ | 日本酒専門WEBメディア「SAKETIMES」
「播州一献」の銘柄で知られる、江戸末期の天保8年(1837年)に創業した兵庫県の山陽盃酒造。そんな歴史のある酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア播州一献 ののさん 純米吟醸生酒 (山陽盃酒造株式会社／兵庫県宍粟市山崎町) | 日本酒専門WEBメディア「SAKETIMES」
兵庫県を代表する山田錦の産地 山陽盃酒造がある兵庫県南西部の宍粟市(しそうし)山崎町は、山崎藩の旧城下町。戦国SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
SAMURAIZBanshu Issen, which makes me want to buy it whenever I see it. The fine gaseous sensation created by the gravity system of the new brewery is irresistible, as well as the fine Yamadanishiki rice polished to perfection.
This Natsu-shin also has a fine gaseous sensation in the mouth, and a subtle sweetness and umami of rice in a clean taste. It is free of any cloying taste.
The alcohol content is 14%, so it has a very light taste. It was quite a good combination when paired with sea bream sashimi. It is also good with carpaccio.
This is a classic summer sake, "Ito, seiyashi".
Japanese>English
たくぼん100% Yamada-Nishiki from District A
40% polished luxury Daiginjo
We'll take it 🍶.
Gorgeous heady aroma
Rich umami and gentle sweetness.
Wonderful!
Japanese>English
ことりRipe strawberries and peaches⁈The aroma is so good you want to smell it all the time. The microbubbles are chili and rich, and the taste is sweet and sour, mellow and luxurious, reminiscent of strawberries, plums, a bit of apricots, and ripe figs. It is so cute and modern that it is hard to believe it is sake.
The next day, it has a whey feeling and a yogurt nuance.
Japanese>English
ジェイ&ノビィHello, Kotori 😃
Banshu Issen! It's delicious 😋I haven't had it here 🥲I like sweet and sour 😍.
Cute & modern sounds like a paraphrase of J&N 🤣.
Japanese>English
ことりHi Jay & Nobby 😊 I can't get enough of the chili. When I see strawberry... or sweet and sour... I just want to try it 🤭 cute & modern, exactly! Perfect for the two of you🤣.
Japanese>English
じじThis is a product of Sanyo Hai Shuzo, a sake brewery in Shiso City, western Hyogo Prefecture. It is a refreshing drink with a mild acidity, yet it has the delicious taste of rice. It goes well with fatty dishes.
Japanese>English
ジェイ&ノビィGood morning, Mr. Ji😃!
I'm sure you've got your gugumemi ready 👍and a delicious looking bento 🍱🏮 Izakaya Shinkansen 🚄 🤗Good job 😋.
Japanese>English
じじThanks for your comments, Jay & Nobby! Since we went to Saigoku, we were planning to make izakaya shinkansen with sake from the Kamigata region, so we brought our own chocolates 😆.
Japanese>English
みきっきThis dry junmai daiginjo has a sake degree of +8 and a refreshing aftertaste.
The raw material rice is Yamada-Nishiki from the Yoshikawa district of Hyogo Prefecture, which is designated as a special A district, polished to 45%.
This is a top-quality super dry junmai daiginjo that aims for a position different from the theory of the best junmai daiginjos (super dry +8).
Ingredients: Yamadanishiki produced in Yoshikawa, Hyogo Prefecture
Rice polishing ratio: 45
Sake meter: +8
Alcohol content: 15
Regions: Hyogo, Sanyo-Haii Sake Brewery
One time fire-fermentation
Japanese>English
haru100% Yamada-Nishiki
Rice polishing ratio 55
Alcohol content 15°C
The fruity and sour taste is very delicious 🤤.
It was my first time to drink Banshu Issen, but it was very tasty and I would like to drink different kinds of this brand.
Japanese>English
Banshuikkon純米大吟醸 北錦
Banshuikkon純米吟醸 SPRING SHINE 生
ボビバレLight, refreshing, and pleasantly tangy, this is a raw sake that is typical of springtime sake. It is also wonderfully full-bodied. I would like to drink other late autumn sakes.
Japanese>English
ゆーへーPurchased at 7-Eleven in front of the station 🍶 to drink at the inn's indoor bath during a trip to Ako in November.
I was supposed to take a picture of the sunset and drink it slowly after dinner, but I was so hungry that I didn't drink it after all and brought it home to drink at home in January 💧.
I hadn't had the normal type since last year at Asano-san's fair, but it was a stable Banshu Issen with a firm sweetness and umami from the rice, and a slight bitterness as it receded ✨.
300 mL
Japanese>English
Masaaki SapporoGood evening, Mr. Yoohee 🌛Thank you again 👍Banshu Issen, it's great that you can find it at Seven 🍶Only local sake shops have it here 😅.
Japanese>English
ゆーへーGood morning Masaaki Sapporo-san ☀︎
I'm sorry I haven't been able to comment on all the 👍s 💧.
I was wondering if you had bought some of the local sake at the convenience stores and kiosks where you were traveling ✨.
Japanese>English
くまくまTonight's sake pairing was at a creative Japanese restaurant that is difficult to reserve. We started with a Junmai Daiginjo from Banshu Issen ❤️
Japanese>English
FジータGreat melon sensation.
It has a gaseous feel and is slightly carbonated with a swish.
It's like drinking a less sweet melon soda.
Japanese>English
いーじーPurchased at a sake shop.
I was in a bar in Fukuoka and was having a lively sake conversation with a person from Osaka, who gave me a crab and firefly squid from Kasumi!
We gratefully received them and paired them with sake from Hyogo.
Cold sake.
Slightly floral aroma.
The gaseous sensation in the mouth is impressive, with an elegant sweetness and umami, a juicy aftertaste after swallowing, and a crispness that is typical of Hyogo sake.
The juiciness increases as you drink.
Suitable for beginners and intermediate sake drinkers.
Japanese>English
たっくんOne of three types for drinking comparison
Dry and crisp!
It went well with sashimi!
Japanese>English