ペンギンブルー
Watery, light and soft texture.
Muscat-like aroma.
Slightly herbal bitterness.
Light rice sweetness.
Beautiful acidity.
Excellent sharpness.
Smart drink.
Good with fatty amberjack, too.
Taste 4/5
Japanese>English
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播州一献Banshuikkon
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みー
I was completely mistaken and went to the liquor store to buy a sake that was suitable for heating up...I thought it would be more of a classic or heavily heated sake, given the name. I bought it.
I knew the brand name but didn't know the quality of the sake, but when I looked it up after purchase, it wasn't suitable for heating up at all.
But it's very tasty. ‼️ It's a very beautiful sake. I'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea. It is my favorite type of sake. ❤️
Japanese>English
上海酒桶
Rarer, first time I've had pure rice ginjyosu brewed by Monk's Brewing, with a longer finishing rhyme, worth repurchasing.
Chinese>English
you
After the Jikin, it doesn't seem to have the same aftertaste as water, and the aftertaste is a little bit sake-like?
Japanese>English
カチカチ山
It's Halloween🎃 in the world, but it was cold today, so we had mushroom hot pot soup🍄🍲.
To go with the nabe, we paired it with "Aizan" (🍶) from "Banshu Issen", which is a couple's favorite.
The aroma is sweet, apple-like, and the mouthfeel is soft, with a subtle gasiness that gives it a perfect balance of umami and acidity.
And the crisp finish with a nice lingering aftertaste is wonderful 😊.
I feel that the high level of "Banshu Issen" is that you really can't go wrong with any of them. ⭕️
I hope to make it my goal to visit the sake brewery this year 😌.
Japanese>English
蜻蛉切
Rice used: 100% Hyogo-Kitanishiki (Shin-Gin polished rice)
Polishing ratio: 50
Alcohol content: 14%.
It was a very delicious sake 🙌!
Japanese>English
camelfilter1913
もう一杯。
蜻蛉切
With sashimi of the fish you caught 🙌
Japanese>English
Banshuikkon純米吟醸 山田錦
HARU38
I drank it thinking it would be dry, but it is more fruity and delicious than I expected.
It is outstandingly delicious both cold and at room temperature.
I will be a regular drinker!
Japanese>English
じゅんさん
The dry sauce goes well with the crispy and juicy fried chicken from Tori-Surround.
The matching sake is,
Banshu Issen Super Dry Junmai.
It has a firm mouthfeel and a nice sharp aftertaste!
Rice used: 100% Hyogo-Kitanishiki
Polishing ratio 60
Alcohol content 15
Japanese>English
ぐっち
Clean, dry and delicious.
Japanese>English
Banshuikkon純米吟醸 山田錦
NANA
Sashimi
I enjoyed the freshly opened bottle, so it was a bit like a freshly brewed sake! I thought I don't like super dry sake, but it was very easy to drink!
It has a nice dry, pungent taste that spreads on the palate!
Japanese>English
コタロー
I'll pair the yakitori with the one you can't go wrong with 🍶.
The nose is rummy, citrusy.
On the palate, it is slightly chili and tastes like candied grapefruit.
The softly sweet aroma escapes into the nose and goes well with the sweet sauce. The yakitori and conger eel were also a perfect match!
After a few days, the chili becomes milder.
It became quite clear, with just a hint of rice and citrus.
Finally, it disappears cleanly and cleanly, and tightens up a bit.
Autumn sake is fun because it has a delicious taste to pair with food 🍂.
Japanese>English
ワカ太
Good evening, Kotaro-san 😃I happened to see Banshu Issen hiyaoroshi at a liquor store I went to today, and I gave up on it after worrying about Sakuyami 💦 It looks so delicious, I regret it 😨.
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃
I know how you feel about the delicious yakitori 🍶! We had it about 2 years ago 😋 and the heated sake 🍶 was delicious 👋.
Japanese>English
コタロー
Good evening, Wakata!
Wow! That just happened yesterday 😂I'm curious about the lost Sakiyami too 🥳.
This hiyaoroshi is definitely to be enjoyed with a meal, so please take me out next time you see me 😆.
Japanese>English
コタロー
Good evening, Jay & Nobby!
I think you'll want to pair your yakitori with this 👍😆.
‼️ heated sake 😳I totally forgot about that 😂It's definitely delicious 🤤Next time I'll try to remember to heat it up 😉.
Japanese>English
あきを
10/27