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播州一献Banshuikkon
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Banshuikkon
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なまけたろう
Slightly bitter, refreshing, light, and moderate bitterness. Finally, a faint sweetness of rice. Very tasty.
Japanese>English
Banshuikkon七宝 純米 澱絡み生
Banshuikkon七宝 純米 生原酒
Banshuikkon七宝 純米 無濾過おりがらみ生
Sake My Life
The overall aroma is subdued, with a lactic acidity and gentle ginjo aroma.
The taste has a sharp and dry finish. There is a slight gasiness that can be felt on the tip of the tongue, and while bitterness dominates, there is also a gentle sweetness that leads to a sharpness. It also has an element of acidity, which can be felt more strongly when the temperature rises a little.
What is a "fresh" finish?
Freshness? Freshness? All of these are soft and fluffy, but we have to rely on our own subjective judgment. But does this dry, lingering sweetness felt in the back of the throat feel fresh? (similar to the way you feel the sweetness in the aftertaste when you eat a sea squirt)
There are various theories about the roots of Watabune No. 2 (short stick ferry), but it is also fun to drink it while thinking about them.
Shin Gin milled rice is also often heard of these days. I am aware that it is Satake's original form of polished rice, but I wonder if Shin Nakano is also doing some kind of original form of polished rice?
It was an interesting bottle of sake because it could be made with only these two elements.
Please try it.
Japanese>English
yuyu
It was refreshing and easy to drink!
It changes the image of Hyogo sake.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️
べむすた〜
The next sake I drank after Joyo. I drank a luxurious 1 gou of it.
It was fruity and very well balanced with just a hint of crispness.
Japanese>English
リラックマ
いいね〜
sakepower
It's for your drinking record 🍶📸.
Japanese>English
フクちゃん
It appears to have been laid down in the mine.
The mouthfeel is mellowed, but could be more interesting if laid down a little longer.
Japanese>English
Ruki
★7
ちばさん
The one I got.
A really good sake to drink slowly.
Japanese>English
オゼミ
2485
2025 1126
☆☆☆☆
Banshu Ikkan
Super Spicy
Junmai
Hyogo Kitanishiki
Polishing ratio 60
Sake degree +10
Sanyo-Haii Shuzo
Shiso City, Hyogo Prefecture
Japanese>English
G543
澱絡み生。酒屋さんの限定酒。
店員さんの勧めもあって購入。華やかな香り、フレッシュ感が良かったです。店員さんありがとう!
追伸
2日目。混ぜずに上澄だけ、スパークリング感あるんですね。美味しいけど、混ぜた方が好きかな。それにしても日本酒って不思議。
フクちゃん
It appears to have been laid down in the mine.
The mouthfeel is mellowed, but could be more interesting if laid down a little longer.
Japanese>English