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樽平Taruhei
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Location

2886 Nakakomatsu, Kawanishi, Higashiokitama-gun, Yamagata
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18
shun
Brown. I was told that it is best to heat it up, but I was out of fuel for my alcohol lamp, so I warmed it lukewarm with a candle warmer. At room temperature, it had a strong sweetness and a unique sake-like aroma. Hot sake is also good to drink a little bit at a time. It was cold today, so I had it with oden.
Japanese>English
Taruhei雪むかえ ひやおろし 出羽燦々純米吟醸
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51
Yama2106
I wanted to linger over a sake that tastes great even at room temperature, so I chose Taruhira. I started with a cold sake. Well ❣️Oh, hey Ceeee~🤤. This one is totally for cold or warmed sake. As the temperature returns to normal, the acidity comes up fast and converges beautifully at the moment of the final swallow ❗️. Yamagata sake has a wide range.
Japanese>English
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家飲み部
37
Heroyui
Purchased at Yamagata Antenna Shop in Ginza. It has been a long time since Taruhira. Fluffy alcohol smell. It has the aroma of fermented rice. The taste is aromatic and dry. The unique sourness fills the mouth. The aftertaste is also long, with the aroma of rice passing through the nose. This is the kind of traditional sake that makes me want to drink it every once in a while. I drank it at room temperature, but it would also be good lukewarm.
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家飲み部
13
gon78
255 1996/10 Taruhira Yukimukae Junmai Namaeshu Yamagata Sasanishiki 100 60 +3-4 1.7-1.8 1.35-1.45 Association No.7 13-14° A Taruhira Shuzo, Kawanishi-cho, Yamagata 720 1300 Good with a mild aroma Good, mild aroma 101 94/6 Taruhira Junmai-shu 173 96/2 Taruhira Yukimukae 84 93/12 Sumiyoshi Junmai 113 94/12 Sumiyoshi Junmai
Japanese>English
Taruhei銀樽平特別純米樽酒
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ヒラッチョ
It has the aroma of a barrel brew, with a unique flavor, acidity, richness, and a simple umami taste that warms up and is a wonderful match for Imoni. It has a lot of character. It's unique. It's the opposite of what's popular. It's not for beginners, but for people who like Kikuhime's Yamahai Junmai. Along with the sake, I picked up most of the ingredients for the imoni at the Yamagata Prefecture antenna shop in Yurakucho today. Taro, beef, leeks, konnyaku, deep-fried tofu, and marjus. Every year I have to decide whether to make imoni Shonai-style (pork, miso, and thick fried tofu) or Inland-style (beef and soy sauce), even though they are both from Yamagata Prefecture. Sometimes I make both, one at a time. Noting that Yoshiharu Doi's taro stew recipe is seasoned with miso and soy sauce, this time I added thick fried tofu and tried an eclectic recipe of Shonai and Inland regions. I proceeded with the basic miso and finished with soy sauce. Ajimarujuu is a perfect match for the flavors.
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遥瑛チチ
Hi Hilacchio,Good evening🌆 I'm so glad I found you! I'm not sure if I'll be able to make it.
Japanese>English
honda
Hi Hilacchio-san, Good evening🌠 Thank you for the recipe of Shonai-style sweet potato stew 😉 You season it with miso ✨. I'll try it next time. I'll try to make it next time😃.
Japanese>English
ヒラッチョ
Good morning, Haruei Chichi. This is the first time I made an eclectic dish. The beef, the taste is marju, and the taste is more inland. Like curry, the type of meat changes the flavor of the dish.
Japanese>English
ヒラッチョ
Good morning, honda. I'm sure you've heard of it. I'm sure you'll be able to find something that suits you.
Japanese>English
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26
まーさ
It had a mellow taste with a savory aroma of yeast. It is said that the characteristic of this beer is that it is not filtered with activated charcoal, and it seems to come from there. The color was also yamabuki-iro. Although it was not recommended, it was delicious even when chilled.
Japanese>English
Taruhei辛口 樽酒特別純米
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まーくん
The owner recommended it as a good hot sake. It has a mellow taste with a woody aroma. It's also not filtered with activated charcoal, which gives it a yamabuki color. I've had it warmed and chilled, and the warmed version is very soft and tasty. It is made from 100% Sasanishiki from Yamagata Prefecture.
Japanese>English
Taruhei極上 美山錦100%特別純米
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14
donkun
古酒っぽい。でも飲みにくいと感じる程ではない。程よい甘みで個人的には好み。
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13
hoshiaki
特別純米酒🍶極上辛口✨銀+3美山錦🌾 ガツン系の香り、樽香✨あたりぐわっと😳その後優しい😉ツブ貝のウニ和えと合わせて、爽やかさアップ👍お燗向きかな。 浜作@大宮 20190322

Brands from Taruhei Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.