Taruhei | Sakenowa

12/15/2022, 9:12:00 PM

12/15/2022

炉ばた焼樽平

オゼミ

2022 1215 ☆☆☆☆ Taruhei Silver Special Junmai Sake Dry Taruhei +3 100% Sasanishiki rice produced in Yamagata Prefecture Taruhira Shuzo Kawanishi-cho, Higashioki-gun, Yamagata

Japanese>English

shun

11/30/2022, 12:19:57 PM

11/30/2022

shun

Brown. I was told that it is best to heat it up, but I was out of fuel for my alcohol lamp, so I warmed it lukewarm with a candle warmer. At room temperature, it had a strong sweetness and a unique sake-like aroma. Hot sake is also good to drink a little bit at a time. It was cold today, so I had it with oden.

Japanese>English

Yama2106

Taruhei雪むかえ　ひやおろし　出羽燦々純米吟醸

9/26/2022, 10:34:52 AM

9/26/2022

Yama2106

I wanted to linger over a sake that tastes great even at room temperature, so I chose Taruhira. I started with a cold sake. Well ❣️Oh, hey Ceeee~🤤. This one is totally for cold or warmed sake. As the temperature returns to normal, the acidity comes up fast and converges beautifully at the moment of the final swallow ❗️. Yamagata sake has a wide range.

Japanese>English

Joshua

Taruhei特別純米

8/15/2022, 5:05:53 PM

8/15/2022

炉ばた焼樽平

Heroyui

Taruhei特別純米

7/15/2022, 12:40:07 PM

7/14/2022

家飲み部

Heroyui

Purchased at Yamagata Antenna Shop in Ginza. It has been a long time since Taruhira. Fluffy alcohol smell. It has the aroma of fermented rice. The taste is aromatic and dry. The unique sourness fills the mouth. The aftertaste is also long, with the aroma of rice passing through the nose. This is the kind of traditional sake that makes me want to drink it every once in a while. I drank it at room temperature, but it would also be good lukewarm.

Japanese>English

gon78

Taruhei純米生酒

5/16/2022, 12:54:07 PM

家飲み部

gon78

255 1996/10 Taruhira Yukimukae Junmai Namaeshu Yamagata Sasanishiki 100 60 +3-4 1.7-1.8 1.35-1.45 Association No.7 13-14° A Taruhira Shuzo, Kawanishi-cho, Yamagata 720 1300 Good with a mild aroma Good, mild aroma 101 94/6 Taruhira Junmai-shu 173 96/2 Taruhira Yukimukae 84 93/12 Sumiyoshi Junmai 113 94/12 Sumiyoshi Junmai

Japanese>English

ややや

5/10/2022, 10:27:16 AM

5/10/2022

たくさんはぴい

5/5/2022, 12:55:59 AM

あーちゃん

1/10/2022, 1:14:24 PM

仲本こうじ

Taruhei特別純米

12/27/2021, 2:03:08 PM

仲本こうじ

It is a traditional rich type. It is in the line of Kamikame and Kikuhime, but it has less profound flavor and more peculiarity like old sake. It was quite expensive one cup.

Japanese>English

ましらのやまさん

Taruhei特別純米

12/22/2021, 3:32:45 PM

2/24/2019

フレスポ茅ヶ崎

ましらのやまさん

Special Junmai ⭐️⭐️Polished rice 60% al15 Sake degree +3 I drank this sake when I was a student. I bought it because I miss it. The aroma of the barrel is impressive. It is sweeter than we expected, so we lowered the rating. Chigasaki Frespo: 20190224 for home use

Japanese>English

Taruhei銀樽平特別純米樽酒

10/13/2021, 11:37:39 AM

It has the aroma of a barrel brew, with a unique flavor, acidity, richness, and a simple umami taste that warms up and is a wonderful match for Imoni. It has a lot of character. It's unique. It's the opposite of what's popular. It's not for beginners, but for people who like Kikuhime's Yamahai Junmai. Along with the sake, I picked up most of the ingredients for the imoni at the Yamagata Prefecture antenna shop in Yurakucho today. Taro, beef, leeks, konnyaku, deep-fried tofu, and marjus. Every year I have to decide whether to make imoni Shonai-style (pork, miso, and thick fried tofu) or Inland-style (beef and soy sauce), even though they are both from Yamagata Prefecture. Sometimes I make both, one at a time. Noting that Yoshiharu Doi's taro stew recipe is seasoned with miso and soy sauce, this time I added thick fried tofu and tried an eclectic recipe of Shonai and Inland regions. I proceeded with the basic miso and finished with soy sauce. Ajimarujuu is a perfect match for the flavors.

Japanese>English

遥瑛チチ

Hi Hilacchio,Good evening🌆 I'm so glad I found you! I'm not sure if I'll be able to make it.

Japanese>English

honda

Hi Hilacchio-san, Good evening🌠 Thank you for the recipe of Shonai-style sweet potato stew 😉 You season it with miso ✨. I'll try it next time. I'll try to make it next time😃.

Japanese>English

Good morning, Haruei Chichi. This is the first time I made an eclectic dish. The beef, the taste is marju, and the taste is more inland. Like curry, the type of meat changes the flavor of the dish.

Japanese>English

Good morning, honda. I'm sure you've heard of it. I'm sure you'll be able to find something that suits you.

Japanese>English

まーさ

Taruhei樽酒特別純米

7/25/2021, 12:55:35 PM

7/20/2021

まーさ

It had a mellow taste with a savory aroma of yeast. It is said that the characteristic of this beer is that it is not filtered with activated charcoal, and it seems to come from there. The color was also yamabuki-iro. Although it was not recommended, it was delicious even when chilled.

Japanese>English

まーくん

Taruhei辛口　樽酒特別純米