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樽平Taruhei
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Location

2886 Nakakomatsu, Kawanishi, Higashiokitama-gun, YamagataOpen in Google Maps

Timeline

Taruhei銀樽平特別純米樽酒
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ヒラッチョ
It has the aroma of a barrel brew, with a unique flavor, acidity, richness, and a simple umami taste that warms up and is a wonderful match for Imoni. It has a lot of character. It's unique. It's the opposite of what's popular. It's not for beginners, but for people who like Kikuhime's Yamahai Junmai. Along with the sake, I picked up most of the ingredients for the imoni at the Yamagata Prefecture antenna shop in Yurakucho today. Taro, beef, leeks, konnyaku, deep-fried tofu, and marjus. Every year I have to decide whether to make imoni Shonai-style (pork, miso, and thick fried tofu) or Inland-style (beef and soy sauce), even though they are both from Yamagata Prefecture. Sometimes I make both, one at a time. Noting that Yoshiharu Doi's taro stew recipe is seasoned with miso and soy sauce, this time I added thick fried tofu and tried an eclectic recipe of Shonai and Inland regions. I proceeded with the basic miso and finished with soy sauce. Ajimarujuu is a perfect match for the flavors.
Japanese>English
遥瑛チチ
Hi Hilacchio,Good evening🌆 I'm so glad I found you! I'm not sure if I'll be able to make it.
Japanese>English
honda
Hi Hilacchio-san, Good evening🌠 Thank you for the recipe of Shonai-style sweet potato stew 😉 You season it with miso ✨. I'll try it next time. I'll try to make it next time😃.
Japanese>English
ヒラッチョ
Good morning, Haruei Chichi. This is the first time I made an eclectic dish. The beef, the taste is marju, and the taste is more inland. Like curry, the type of meat changes the flavor of the dish.
Japanese>English
ヒラッチョ
Good morning, honda. I'm sure you've heard of it. I'm sure you'll be able to find something that suits you.
Japanese>English
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26
まーさ
It had a mellow taste with a savory aroma of yeast. It is said that the characteristic of this beer is that it is not filtered with activated charcoal, and it seems to come from there. The color was also yamabuki-iro. Although it was not recommended, it was delicious even when chilled.
Japanese>English
Taruhei辛口 樽酒特別純米
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21
まーくん
The owner recommended it as a good hot sake. It has a mellow taste with a woody aroma. It's also not filtered with activated charcoal, which gives it a yamabuki color. I've had it warmed and chilled, and the warmed version is very soft and tasty. It is made from 100% Sasanishiki from Yamagata Prefecture.
Japanese>English
Taruhei極上 美山錦100%特別純米
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14
donkun
古酒っぽい。でも飲みにくいと感じる程ではない。程よい甘みで個人的には好み。
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14
hoshiaki
特別純米酒🍶極上辛口✨銀+3美山錦🌾 ガツン系の香り、樽香✨あたりぐわっと😳その後優しい😉ツブ貝のウニ和えと合わせて、爽やかさアップ👍お燗向きかな。 浜作@大宮 20190322
Taruhei特別純米樽酒
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カップ酒部
4
koge2
If you say so, it might? It has an oaky aroma, but it is not "fruity" but "fruity. I feel "fruity" instead of "fruity", though I don't want to be told that it is the same. This is the 231st bottle of the One Cup, One Pack Festival.
Japanese>English

Brands from Taruhei Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.