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AKABU翡翠 純米吟醸純米吟醸
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コタロー
This is the one that I end up buying because of its extremely cool...no longer cold appearance 🧊. The aroma is a hint of grape-like sweetness. I think it's sweeter than last year, but less acidic. The next day, the chili-chilis are gone. The next day, the chirichiri-ness disappears, and the nose is filled with the usual Akabu-like aroma of sweet and sour. There is also a fruity flavor like peaches and apples. At the end, there is a soft bitterness. The contrast between sweetness and bitterness may be surprisingly noticeable, but it may be just right to gobble up. It was a delicious taste that I appreciated on a hot day 🍶. I've also included the eel ramen I got the other day. It was the first time for me to try 100% eel broth, but it was delicious, with the aroma of eel and the richness of the broth combined with a touch of savoriness 🍜.
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ジェイ&ノビィ
Hello Kotaro 😃 I had a drink outside a while ago! It was so good 😋 that we also had a drink at Akabu's house for the first time in a while 🤗I haven't raised it yet 😅. I've never had eel ramen 🍜!
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ I saw your post on the Summer Sake Army👍I guess it was SEA you drank 😚 Red Takeshi, it's always delicious...because it's Red Takeshi 😆 If you get a chance to try the eel ramen, please do 🤣.
Japanese>English