Sanrensei純米酒 ひやおろし
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三連星Sanrensei
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Location
3-2 Minakuchichō Nishihayashiguchi, Koka, ShigaOpen in Google Maps
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Sanrensei三連星 純米 吟吹風 ひやおろし
植田仁 人と人を繋ぐ熱血経営者
Mitsurusei Junmai Ginbukihaze Hiyoroshi, a famous sake from Shiga Prefecture's Mitomiku Shuzo, has a mellow flavor and calm aroma that heralds the arrival of autumn. Its mature, full-bodied flavor and sharpness harmonize beautifully with oden soup stock.
Japanese>English
ryo375
I'm sure it's dry.
Japanese>English
donkun
The mouthfeel is crystal clear and the taste is sweet and delicious. The 4-pack bottle costs 1,700 yen and is very cost-effective.
Japanese>English
osakanosakenomi
It has the freshness of a pure sake with a clean taste without any clutter. They use the technique of scraping the rice in its original shape, which is even higher than flattening and polishing.
Japanese>English
Sanrensei純米酒 直汲み 無濾過生原酒
gakkyysukisuki8
Juicy, mellow sweetness and rich umami flavors are nicely balanced by fresh acidity.
XXX tax1870
Japanese>English
SanrenseiR4BY番外編Ⅲ
玉ちゃん30番台
Forgot to record...
The extra edition of "Three Stars" that we received
All I remember is that it was refreshing to drink.
Japanese>English
mii
dry taste (e.g. sake, wine, etc.)
I like the packet
goes well with rice
Nice and clean aftertaste
Japanese>English
倍割り
Yamada Nishiki.
It has been a while.
The sweetness and richness of umami run up from around the first to the middle part of the mouth.
It is mellow and full to the back of the mouth.
Japanese>English
肉林 潤
I went to Mitomiku Sake Brewery for their monthly sake sale.
The sake, which is a blend of three different types of nama sake, has a strong acidity and seems to be refreshing in summer.
In addition, we tasted the three other sakes pictured in the photo.
I'm Sake Rock, Junmai Ginjo and Junmai Daiginjo.
Buy the Junmai Daiginjo Sanrensei
Japanese>English
ShiroA
Slightly sweet and smooth as water.
Japanese>English
腐れ外道
What to drink on the stomping ground...expect the flavor to be as good as the jet stream.
Jacket value ... 8/10
I can't think of anything else but Dom 🤣.
Ki ... 18/20
The aroma is thin, but the core has a strong ricey cemedine smell, which is not common.
Sei Cheng... 17/20
The top of the bottle has a sweetness that is different from juicy; the taste is sour plum wine; the texture is mineral, so there is no fatigue; the rising aroma is apple vinegar + cemedine; it is a strange and unknown realm; the taste is very good.
Rolling... 17/20
No, it still smells like apricot wine; the umami is based on apricot flavor, but it is not viscous; some astringency and burning work as a very good stepping stone.
Yui ... 16/20
The output of the lingering aroma is a giant buzz, which is rare.
The burning of the Alc and the sweet taste in the aftertaste are highly evaluated.
Cospa.......7/10
I'm not sure if they have applied for the copyright.
The only weak point is the sense of balance.
83 points
Japanese>English
腐れ外道
It's basically hard if you don't have Alc tolerance, as it's only round right after refrigerated removal, and you have to be careful not to lose the flavor as the temperature rises.
However, it has a direct-from-the-pump sting & Gundam geeks will be drooling over this one.
Japanese>English
ワカ太
From Shiga sake, a triple star.
First of all, the fresh and sweet aroma comes softly. When you drink it, the juicy flavor and pleasant acidity spread out from the gentle impression on the palate. For a moment, you may think it is quite strong, but then the sweetness and sharpness come together nicely. The sharpness of the wine makes it easy to drink, so I finished it💦.
Shiga's sake also has great underlying strength🤩.
Japanese>English
ポンちゃん
Waka-chan here too 😊🙏🙏.
I know many people drink Watafune and Ginbukiyuki because of Shiga, but I like this Yamada's Orikarami the best 😆 I'm so happy to see you drinking it that I just had to comment 🤭.
Japanese>English
ワカ太
Pon, thank you for this one too 😊It was my first Triple Star and it was really delicious 😋💕Shiga's sake, the depth is more than you can imagine 😆✨.
Japanese>English
悠
Mellow sweet flavor of seme-odor type.
Tangy, refreshing acidity and dry bitterness.
The bitterness is muted and sweeter when combined with food.
When heated, the sememe smell disappears, and the rice flavor is more pleasant.
The acidity is very strong and leaves a sharp taste in the eyes and on the tongue.
The aftertaste is dry.
Production date: December 2023
Sealing date: January 19, 2024
Japanese>English