It has a juicy sweet flavor. This is also faintly gassy.
The aroma is slightly pineapple, lychee, or something like that.
It is fresh and has a rice-like quality.
The sweetness quickly fades away, and the spiciness of the original sake gives a sense of structure.
In the second half, the acidity takes over, giving it a slightly blue flavor and a cool, refreshing finish.
A thick but not clingy sake.
It would go well with fatty or strong-flavored food.
Taste level ☆3/5
Triple star, attracted by the name, tasted 🍶.
It was a surprise 🍶‼️
The aroma is moderate, but the mouthfeel is sweet to robust, making it an easy sake to enjoy 😚.
I wear moisturizing gloves to bed.
I sleep with them on.
I take them off before I know it😅
Well, it's my first
Triple star
The exchange item with chikumo.
Thanks 😆.
I was going to pair it with the Omi Duck.
It's from Shiga, too.
The aroma is mild.
A little bit of refreshing acidity.
A little bit of acidity.
It's so delicious ✨👍
The sweetness of the duck fat goes well with this acidity.
Shiga sake is not flashy
but it's very delicious.
I think there are a lot of sake
I have an image that there are a lot of sake in Shiga.
Shiga Prefecture is a wonderful place!
Hi Tsuyodai 😃
As always you have a good taste for openings 😁we love it 😇
I'm laughing so hard that I know what Nobby is talking about with his gloves 🧤 off 🤣.
Jay & Nobby Good evening 😆I'm glad you liked the opening 🤣I'm still puzzled as to when you remove the gloves 🤔and the gloves you remove are not turned inside out so it seems you are carefully removing them, which only deepens the mystery 😅.
It's been a while since I've updated my drink because I keep forgetting what I drank.
Purchased at a recent direct sales event. It has a mellow flavor typical of Junmai Daiginjo with a punchy feel typical of matured sake.
Mitsurusei Junmai Ginbukihaze Hiyoroshi, a famous sake from Shiga Prefecture's Mitomiku Shuzo, has a mellow flavor and calm aroma that heralds the arrival of autumn. Its mature, full-bodied flavor and sharpness harmonize beautifully with oden soup stock.
It has the freshness of a pure sake with a clean taste without any clutter. They use the technique of scraping the rice in its original shape, which is even higher than flattening and polishing.
