Kamitaka (Eigashima Shuzo Hyogo) | Sakenowa

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神鷹Kamitaka

Eigashima Shuzo Hyogo

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A chart created from flavor analysis of user comments.

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Yogurt Acidity Warm Sake Umami Rich Flamboyant

Kamitaka 1

Kamitaka 2

Kamitaka 3

Popular Comments

. . a little dry and delicious! ☆3.5

Japanese>English

I was in Akashi on a business trip 🚄 First time I got off at Nishi-Akashi and had local sake heated with Akashiyaki 🐙 which I haven't had in a super long time.　It feels spicy at first but the sweetness comes later 😯 Surprisingly, I like it a lot 😊. I'll drink it again when I go back to Akashi 😁.

Japanese>English

. A little dry going in, but a little sweet on the aftertaste! It was quite tasty! ✩3.5

Japanese>English

Brands from Eigashima Shuzo

KamitakaYamato Damashii

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

御前酒Similar Characteristics

Umami Acidity Yogurt Bitterness Sweetness

TsuchidaSimilar Characteristics

Acidity Room Temperature Umami Creamy Sweetness

KasumitsuruSimilar Characteristics

Acidity Umami Rich Dry Sweetness

Ten'onSimilar Characteristics

Acidity Umami Room Temperature Tranquil Soft

SuginishikiSimilar Characteristics

Acidity Room Temperature Umami Bitterness Gentle

Location

Nishijima-919 Ōkubochō, Akashi, HyogoOpen in Google Maps

Timeline

Kamitaka純米吟醸

Eigashima Shuzo Hyogo

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8/10/2023, 7:49:29 AM

8/9/2023

11

Explanation This Junmai Ginjo-shu is made from 100% polished "Hyogo Yamada-Nishiki," the highest grade of sake rice, to less than 60%. This junmai ginjo-shu is made from 100% polished rice of less than 60% Yamada-Nishiki from Hyogo Prefecture, the highest grade of sake rice. It has a fullness and fine texture characteristic of Yamada-Nishiki, Please enjoy its fullness, fine taste, and gorgeous aroma. The name of the brewery says it all. This sake also goes well with sashimi.

Japanese>English

Kamitaka純米水酛

Eigashima Shuzo Hyogo

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7/26/2023, 4:31:32 PM

6/23/2023

17

Yellowish in color with a moderate aroma 😔. Soft, clean and slightly sweet taste 🍶. The label is cute.

Japanese>English

Kamitaka純米水酛

Eigashima Shuzo Hyogo

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7/22/2023, 9:50:28 AM

7/22/2023

1

Kamitaka☆☆☆吟醸

Eigashima Shuzo Hyogo

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7/6/2023, 2:09:08 PM

7/6/2023

18

2023 0706 xxxx Kamitaka 300ml Ginjo-shu Polishing ratio 60 Ginzukuri Eigashima Shuzo Akashi City, Hyogo Prefecture

Japanese>English

Eigashima Shuzo Hyogo

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7/4/2023, 1:06:35 PM

2

ココナッツ

Eigashima Shuzo Hyogo

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7/4/2023, 9:55:24 AM

2

日本酒好きのOL

Eigashima Shuzo Hyogo

6/24/2023, 2:35:39 PM

2

Eigashima Shuzo Hyogo

5/13/2023, 6:04:35 AM

Kamitaka純米酒　水酛仕込み

Eigashima Shuzo Hyogo

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5/9/2023, 11:01:16 AM

20

I wandered into a liquor store in Tenma, Osaka, The owner recommended this sake. The owner recommended this sake, which is made using the mizu-hashiroshi method from the Muromachi period (1336-1573). It seems a little dry, but has a good balance of umami and acidity, which is not the trend these days, It is not the latest trend, but it is a good sake!

Japanese>English

えりかりん

Eigashima Shuzo Hyogo

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5/6/2023, 1:46:34 PM

12/26/2022

えりかりん

Junmai-shu, Junmai-shu, Mizuhashirokomi

Japanese>English

Eigashima Shuzo Hyogo

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4/23/2023, 8:26:28 AM

4/22/2023

15

A dangerous sake that is delicious both hiya (hot) and hot sake (warmed). Strong and dense, but not too much aftertaste. Goes well with food.

Japanese>English

Kamitaka純米　水酛仕込み純米水酛

Eigashima Shuzo Hyogo

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4/23/2023, 6:35:20 AM

27

Sake from the Eigashima Brewery, famous for its Akashi Whiskey in Akashi City, Hyogo Prefecture. It is brewed using the mizu-hashiroshi brewing method from the Muromachi period (1333-1573). The color of the sake is a bright golden yellow, and the taste is quite unique, with a strong acidity and a delicious sweetness. It is perfect with simmered dishes and other darkly seasoned dishes.

Japanese>English

乾杯日本酒メン

Kamitaka新酒初しぼり

Eigashima Shuzo Hyogo

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3/19/2023, 3:47:34 PM

3/20/2023

ぬる燗佐藤銀座

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乾杯日本酒メン

Akashi City, Hyogo Prefecture. Eigashima Sake Brewery.

Japanese>English

Kamitaka水酛仕込み

Eigashima Shuzo Hyogo

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3/8/2023, 6:00:05 AM

3/8/2023

19

I bought it because of the mizu-hashiroshi brewing! I had heard of mizu-hashiroshi, but I had never heard of mizu-hashiroshi. I found out that mizu-hashiroshi is made from lactic acid fermented soya water while nama-hashiroshi is made from plain water. It has a moderate acidity and a deep, lingering flavor that I think I'm going to be addicted to. The price was cheap, about 1000 yen, so I will buy it again 🍶.

Japanese>English

Kamitaka明石の酒

Eigashima Shuzo Hyogo

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3/3/2023, 1:39:22 AM

3/2/2023

73

. A little dry going in, but a little sweet on the aftertaste! It was quite tasty! ✩3.5

Japanese>English

Kamitaka水酛仕込み

Eigashima Shuzo Hyogo

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2/28/2023, 11:05:56 AM

21

I was attracted by the label of the dark Yamabuki colored Junmai sake. It is indeed a color like mizuwari. The crisp acidity is pleasant. It is a mature sake.

Japanese>English

Kamitaka純米吟醸

Eigashima Shuzo Hyogo

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2/18/2023, 4:45:22 AM

14

Slightly sour ⭐︎2.2

Japanese>English

Eigashima Shuzo Hyogo

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2/14/2023, 10:40:56 AM

2/14/2023

14

At the Tavern. Super duper easy to drink!!!! Delicious! Sake degree +0.5 apparently! It was the one for my palate ^_^🍶.

Japanese>English

Eigashima Shuzo Hyogo

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2/3/2023, 11:08:06 PM

2/3/2023

92

. . a little dry and delicious! ☆3.5

Japanese>English

Eigashima Shuzo Hyogo

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1/7/2023, 10:48:27 AM

1/6/2023

19

While having sashimi and delicious oden... For some reason this picture looks murky, but it is clear. On the first Friday night, we talked and drank together with seniors who had not seen each other for a long time...

Japanese>English

5

Brands from Eigashima Shuzo

KamitakaYamato Damashii

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

御前酒Similar Characteristics

Umami Acidity Yogurt Bitterness Sweetness

TsuchidaSimilar Characteristics

Acidity Room Temperature Umami Creamy Sweetness

KasumitsuruSimilar Characteristics

Acidity Umami Rich Dry Sweetness

Ten'onSimilar Characteristics

Acidity Umami Room Temperature Tranquil Soft

SuginishikiSimilar Characteristics

Acidity Room Temperature Umami Bitterness Gentle

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