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SakenowaRecord your sake experiences and discover your favorites
神鷹Kamitaka
Eigashima ShuzoHyogo
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kamitaka Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

YogurtAcidityWarm SakeUmamiCreamyRichFlamboyant
Kamitaka 1Kamitaka 2Kamitaka 3

Popular Comments

赤兎馬
. . a little dry and delicious! ☆3.5
Japanese>English
勉強中
I was in Akashi on a business trip 🚄 First time I got off at Nishi-Akashi and had local sake heated with Akashiyaki 🐙 which I haven't had in a super long time.　It feels spicy at first but the sweetness comes later 😯 Surprisingly, I like it a lot 😊. I'll drink it again when I go back to Akashi 😁.
Japanese>English
赤兎馬
. A little dry going in, but a little sweet on the aftertaste! It was quite tasty! ✩3.5
Japanese>English

Brands from Eigashima Shuzo

KamitakaYamato Damashii

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

御前酒Similar Characteristics
UmamiYogurtAcidityBitternessSweetness
TsuchidaSimilar Characteristics
AcidityRoom TemperatureUmamiSweetnessCreamy
KasumitsuruSimilar Characteristics
AcidityUmamiRichDryFizzy
Ten'onSimilar Characteristics
AcidityUmamiRoom TemperatureTranquilSoft
SuginishikiSimilar Characteristics
AcidityRoom TemperatureUmamiGentleBitterness

Location

Nishijima-919 Ōkubochō, Akashi, HyogoOpen in Google Maps

Timeline

マービーマービー
Kamitaka純米酒　水酛仕込み
Eigashima ShuzoHyogo
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20
マービー
I wandered into a liquor store in Tenma, Osaka, The owner recommended this sake. The owner recommended this sake, which is made using the mizu-hashiroshi method from the Muromachi period (1336-1573). It seems a little dry, but has a good balance of umami and acidity, which is not the trend these days, It is not the latest trend, but it is a good sake!
Japanese>English
なまなま
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15
なま
A dangerous sake that is delicious both hiya (hot) and hot sake (warmed). Strong and dense, but not too much aftertaste. Goes well with food.
Japanese>English
カープ君カープ君
Kamitaka純米　水酛仕込み純米水酛
Eigashima ShuzoHyogo
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27
カープ君
Sake from the Eigashima Brewery, famous for its Akashi Whiskey in Akashi City, Hyogo Prefecture. It is brewed using the mizu-hashiroshi brewing method from the Muromachi period (1333-1573). The color of the sake is a bright golden yellow, and the taste is quite unique, with a strong acidity and a delicious sweetness. It is perfect with simmered dishes and other darkly seasoned dishes.
Japanese>English
ぜんさんぜんさん
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一三酒店
19
ぜんさん
I bought it because of the mizu-hashiroshi brewing! I had heard of mizu-hashiroshi, but I had never heard of mizu-hashiroshi. I found out that mizu-hashiroshi is made from lactic acid fermented soya water while nama-hashiroshi is made from plain water. It has a moderate acidity and a deep, lingering flavor that I think I'm going to be addicted to. The price was cheap, about 1000 yen, so I will buy it again 🍶.
Japanese>English
のび太のび太
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21
のび太
I was attracted by the label of the dark Yamabuki colored Junmai sake. It is indeed a color like mizuwari. The crisp acidity is pleasant. It is a mature sake.
Japanese>English
NAOKO N.NAOKO N.
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19
NAOKO N.
While having sashimi and delicious oden... For some reason this picture looks murky, but it is clear. On the first Friday night, we talked and drank together with seniors who had not seen each other for a long time...
Japanese>English
こるねこるね
Kamitaka純米酒 水酛仕込み純米水酛
Eigashima ShuzoHyogo
alt 1
33
こるね
＜I know how you feel about tsunderes. The mouthfeel is smooth, with a hint of acidity. From there, the acidity swells further, and from the back, centering on the bitterness, a subtle sweet flavor also appears. The lingering aroma and aftertaste are also acidic and bitter. To be honest, it is not my favorite type of sake. It should not be. I don't think so. For some reason, I never get tired of drinking it, and I want to pour the next cup. This review is actually about 3 weeks after I drank it. And the strange thing is, when I wrote the review, I wanted to drink it again. I'm like, "Why do you even like it? I'm making you lunch because I have extra ingredients, don't get me wrong!" Don't misunderstand me! What is this feeling? If I were to use a Ghibli analogy, it would be the girl in "The Witch's Delivery Service" who doesn't like herring pie. She has likes and dislikes, and says things like, "I don't like this dried daikon radish. But she actually loves her grandmother, doesn't she? Degree of liking: ★★★★☆. I thought so, but I corrected it to ★★★★ *I'll put the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
Japanese>English
yooseeyoosee
alt 1
18
yoosee
The lack of charcoal filtration gives this sake a slightly peculiar taste. It is said to be made using a lactobacillus fermentation method called mizu-hashiroshi.
Japanese>English
5

Brands from Eigashima Shuzo

KamitakaYamato Damashii

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

御前酒Similar Characteristics
UmamiYogurtAcidityBitternessSweetness
TsuchidaSimilar Characteristics
AcidityRoom TemperatureUmamiSweetnessCreamy
KasumitsuruSimilar Characteristics
AcidityUmamiRichDryFizzy
Ten'onSimilar Characteristics
AcidityUmamiRoom TemperatureTranquilSoft
SuginishikiSimilar Characteristics
AcidityRoom TemperatureUmamiGentleBitterness

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