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Kamitaka純米酒 無濾過生原酒
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24
かず
Today we tried Kamitaka's unfiltered unpasteurized sake. Personally, I love me some unfiltered undiluted sake! It was deep, creamy and profound, a very drinkable sake.
Japanese>English
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19
K
It is a solid sake. It has a strong aroma of cedar because they use Yoshino cedar barrels.
Japanese>English
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23
K
Easy to drink. It is clean and has a strong ginjo aroma. It is delicious.
Japanese>English
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家飲み部
38
msdtks1986
Get an octopus boar and drink sake with an octopus label. Eigashima Shuzo's [Kamitaka]. It had a mild aroma and a full taste. We drank it slowly and slowly, and we finished 4 cups. It was described as "good sake with good fish", so if I have a chance to drink it again, I will try to get some good fish.
Japanese>English
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Daiei (ダイエー 神戸三宮店)
家飲み部
69
bouken
It's quite reasonable, in the 700 yen range before tax at Daiei. It has a very dark yama-buki color. There are a lot of sake with a sweet taste, but this one is not so sweet... Is it because it's been heated? It has a strong impression of aging. I drank it almost at room temperature, so I'll try drinking it cold next time.
Japanese>English
bouken
Impressive acidity
Japanese>English
bouken
Too aged for my taste.... Maybe the raw version they had at another liquor store would have been better.
Japanese>English
bouken
When heated, the sense of maturity is hidden and the taste becomes gentle.
Japanese>English
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8
A
It has a unique flavor. It has a richness, but it is a little dry and finishes cleanly.
Japanese>English
Kamitaka純米酒 水酛仕込み純米水酛
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15
bobski
First time to brew the sake brewing in the water moto. It's Yamabuki-iro (color of Japanese pepper) because they refrain from charcoal filtration.
Japanese>English
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