Today we tried Kamitaka's unfiltered unpasteurized sake.
Personally, I love me some unfiltered undiluted sake!
It was deep, creamy and profound, a very drinkable sake.
Get an octopus boar and drink sake with an octopus label.
Eigashima Shuzo's [Kamitaka].
It had a mild aroma and a full taste. We drank it slowly and slowly, and we finished 4 cups.
It was described as "good sake with good fish", so if I have a chance to drink it again, I will try to get some good fish.
It's quite reasonable, in the 700 yen range before tax at Daiei. It has a very dark yama-buki color. There are a lot of sake with a sweet taste, but this one is not so sweet... Is it because it's been heated? It has a strong impression of aging. I drank it almost at room temperature, so I'll try drinking it cold next time.