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神鷹Kamitaka
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Eigashima Shuzo
KamitakaYamato Damashii
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SuginishikiSimilar Characteristics
Location
Nishijima-919 Ōkubochō, Akashi, HyogoOpen in Google Maps
Timeline
NAOKO N.
With my father. It is hot every day, but we enjoy cold sake and my father's refreshing vegetable-based dishes.
Japanese>English
koge2
The origin of "Kamitaka" is said to be named after an anecdote that a hawk landed on the mast of the flagship Takachiho during the Sino-Japanese War.
I had no idea that the Kamitaka was serving mizu-hashiroshi! I was expecting a perverted sake, but it was not.
There is almost no scent on the top, and the attack is spicy, acidic, and delicious. It is a rather spicy sake with a full-bodied, umami, slightly sour taste and little sweetness. I can drink it forever (Note: I am not very fond of alcohol).
Pale honey color, weak legs, but long.
Japanese>English
まりえ
Sake with a solid Yamabuki color.
It has a strong umami flavor, but is gentle at the same time. We enjoyed it with a strong flavored side dish.
Japanese>English
ゆうらまつか
Cute octopus labels!
Japanese>English
やす☆
First Kamitaka. It is labeled as a deep golden yellow, but the color seems to be lightly tinted.
It has a lactic acid aroma. It has a firm flavor, with a strong acidity from mizu-hashiroshi. It is easier to drink at room temperature than cold sake.
Japanese>English
らいおん
having a drink at home with dinner
My wife, who can't drink but loves sake lees, liked it.
Japanese>English
Bさく
Sweet and tasty
Japanese>English
canchan
3.0
It may seem a little spicy, but it is delicious.
Japanese>English
のぎー
Octopus label. Cute.
The acidity is sharp and the umami flavor is very smooth. Long lingering aftertaste.
A robust sake.
As the day goes by, it sublimates into sweetness, and can be enjoyed both cold and warmed.
Japanese>English
ペンギンブルー
Slightly bodied mouthfeel, but smooth, light and clean.
The alcohol is tangy and spicy.
Sharp acidity is effective.
The sweetness is moderate, and the rice is well pronounced.
Somewhat Hyogo-like.
Not bad.
Goes well with hot tofu with chicken and mushrooms, and nukazuke pickles.
Not too much
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112110
Surprisingly dry and slightly umami
Unusual sake made from mizu-hashiroshi
Japanese>English
