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SakenowaRecord your sake experiences and discover your favorites
Kamitaka水酛仕込み
alt 1alt 2
一三酒店
19
ぜんさん
I bought it because of the mizu-hashiroshi brewing! I had heard of mizu-hashiroshi, but I had never heard of mizu-hashiroshi. I found out that mizu-hashiroshi is made from lactic acid fermented soya water while nama-hashiroshi is made from plain water. It has a moderate acidity and a deep, lingering flavor that I think I'm going to be addicted to. The price was cheap, about 1000 yen, so I will buy it again 🍶.
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