ぜんさん
I bought it because of the mizu-hashiroshi brewing!
I had heard of mizu-hashiroshi, but I had never heard of mizu-hashiroshi.
I found out that mizu-hashiroshi is made from lactic acid fermented soya water while nama-hashiroshi is made from plain water.
It has a moderate acidity and a deep, lingering flavor that I think I'm going to be addicted to.
The price was cheap, about 1000 yen, so I will buy it again 🍶.
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