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ほまれHomare
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I-8 Ōmachi, Hakui, IshikawaOpen in Google Maps
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Felipe Baeta
Rice: Yume No Kaori
Polishing: 50%
Alcohol content: 16
Acidity: 1.5
Scent of dream.
Sensory: notes of melon juice and red fruits.
Portuguese>English
雛山
For the first time, I felt that sake itself tasted good.
It tasted even better on its own, of course, but also with nabe dishes using commercially available nabe tsuyu (nabe sauce) (a so-called marriage, I guess).
I can't count the number of times I have felt that food and white rice go well together! I have had countless occasions when I have felt that food and white rice go well together, but this is the first time that I have felt that sake and food go well together. This was the first time for me to feel that sake and food go well together.
Until now, I have been drinking sake with the idea of "getting drunk" in mind, not limited to sake, thinking "well, it's not so bad, it's good for getting drunk.
Japanese>English
さなD
The rice used is Yamadanishiki and Miyamanishiki.
Yeast used is Kumamoto yeast KA-1
Also known as? It is also known as "Kyokai No. 9 Yeast" and has been used throughout Japan for a long time.
It is mellow, dry, and has a solid body.
It has a refreshing aftertaste and is a well-balanced food sake.
Japanese>English
Sallykisha
Delicious- bought from Japan centre
atchy82
‘Scent of Dreams’. Tart and fruity
Homare純米吟醸 能登清酒蔵出し
軟式登山
It has a sweet aroma but is sharp and dry. The umami of the rice is gradually conveyed in it, giving it a sense of fullness.
Japanese>English
たつさん
備忘録
ひこ
Sake from Hakui City, Ishikawa Prefecture.
It was habitual and delicious in a good way.
Japanese>English
ハム
It is really light and dry, and is a good food sake.
Japanese>English
西郷呑
Dry. Good.
Japanese>English
としちゃん
It's the 10th anniversary sake of the liquor store that we always use.
It is the 10th anniversary sake.
I shook the bottle up and down to mix the ori
Then I opened it. Pop the bottle open!
I thought it might blow out, but
but it was fine👌.
Aroma of ripe banana
The cloudy white color of the oriental mixture
Expectations are aroused.
The taste is also like banana.
The mouthfeel of the foam and the dry texture
and dry texture.
It's delicious!
But when you try to match it with food
Then? It suddenly loses its assertiveness.
It is an aperitif or a sake to be drunk alone!
I left it for a day.
Pop! and opened the bottle. The foaming continues.
The punch has become more effective.
The alcohol feels a little tight, but
But you can't stop drinking it. It is an interesting sake.
Japanese>English
hiro
It's a 10th anniversary bottle from a sake specialty store that has been popping up lately.
Congratulations graduates!
It is a light nigori brewed with Gohyakumangoku from Ishikawa Prefecture and Kanazawa yeast KZ-4.
The aroma is slightly alcoholic.
It has a firm umami taste followed by a good acidity.
Because it is dry, it is not too heavy, and you can't help drinking it.
It's delicious!
I have to make sure not to drink too much 🥴.
Japanese>English
ぼっち
濃厚かな
ブラック
It is easy to drink for everyone. It's fruity and has a good taste of sake. I'll just go for it (^^)
Rice polishing rate of 40%, about 3,200 yen per quart
Japanese>English
Differさん
Ozo Sake Brewery
Homare "Hioroshi" Junmai sake
At first the unique aroma was a bit off-putting, but it is a sake with a crisp acidity and a delicious taste.
It has a dry aftertaste with an umami taste. It is delicious.
The alcohol content is a little high, so be careful not to get too drunk.
Rice polishing ratio: Koji 60%, Kake rice 58%
17% alcohol by volume.
Japanese>English