SA
This sake was entered in a sake competition by the Mioya Shuzo brewery in Hakui, Ishikawa Prefecture. Moreover, it is an aged sake. It is slightly dry but has a smooth texture and an impressive mellow aroma and taste. Delicious!
Rice: Yamadanishiki produced in Kurodasho, Hyogo Prefecture
Rice polishing ratio: 40
Alcohol content: 17.8
Sake meter: +4.3
Acidity: 1.6
Japanese>English