SAMURAIZ
It is a 100% Gohyakumangoku jungin by Miya Shuzo.
When you put your nose close to the glass, you can feel the sweetness of the rice wafting softly.
In the mouth, there is no gaseous sensation, but it is a classical type of sake with a volume of umami, sweetness, and acidity from the rice, and a bit of bitterness in the aftertaste.
I prepared nozawana as a side dish, but it would be great with soba noodles.
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