加茂福 (Kamofuku Shuzo Shimane)

5/8/2021, 4:34:14 AM

Alcohol 15 degrees Taste and smell like Shaoxing wine The color is dark brown and very unique! It is said that it was made with the aim of making Junmai Umakuchi, which is the complete opposite of Danrei Dry Taste.

Japanese>English

abibuta

加茂福死神純米

Kamofuku Shuzo Shimane

3/31/2021, 11:31:07 PM

10/15/2019

酒独楽

abibuta

October 15, 2019 At Sake Dokuraku in Matsuyama City. Attracted by the intensity of the name and ordered. Full-bodied, umami sake. On the label It is not written on the label, but it has It has a unique taste like Yamahai. I think it tastes even better when it's heated.

Japanese>English

光一

加茂福純米吟醸にごり酒

Kamofuku Shuzo Shimane

3/29/2021, 11:32:16 AM

foojin

加茂福純米吟醸原酒生酒無濾過

Kamofuku Shuzo Shimane

2/4/2021, 11:49:09 AM

うーさん0867

加茂福死神　純米

Kamofuku Shuzo Shimane

12/23/2020, 11:58:55 PM

8/14/2020

うーさん0867

From a photo of a day drinking at a tavern in Matsue City, Shimane Prefecture, where I was traveling.

Japanese>English

garacchi

加茂福完熟純米純米

Kamofuku Shuzo Shimane

7/18/2020, 3:38:51 PM

地酒家つねまつ

garacchi

The Grim Reaper when it matures? The aroma is not strong, just a hint of rice. You can feel the slight sweetness of the rice, but then you can feel the astringency of the alcohol and the astringency. It's got a good kick, and is generally dry in nature. When warmed up, the sweetness of the wine becomes noticeably sweeter in the mouth. Is it more of a warmed-up-only version? If you don't take into account the alcoholic nature of the wine, it has a grim reaper-like nuance to it. It's a junmai warmed sake for the most part.

Japanese>English