garacchi
The Grim Reaper when it matures?
The aroma is not strong, just a hint of rice.
You can feel the slight sweetness of the rice, but then you can feel the astringency of the alcohol and the astringency.
It's got a good kick, and is generally dry in nature.
When warmed up, the sweetness of the wine becomes noticeably sweeter in the mouth.
Is it more of a warmed-up-only version?
If you don't take into account the alcoholic nature of the wine, it has a grim reaper-like nuance to it.
It's a junmai warmed sake for the most part.
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