うーさん0867
From a photo of a day drinking at a tavern in Matsue City, Shimane Prefecture, where I was traveling.
Japanese>English
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加茂福加茂福
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garacchi
The Grim Reaper when it matures?
The aroma is not strong, just a hint of rice.
You can feel the slight sweetness of the rice, but then you can feel the astringency of the alcohol and the astringency.
It's got a good kick, and is generally dry in nature.
When warmed up, the sweetness of the wine becomes noticeably sweeter in the mouth.
Is it more of a warmed-up-only version?
If you don't take into account the alcoholic nature of the wine, it has a grim reaper-like nuance to it.
It's a junmai warmed sake for the most part.
Japanese>English
加茂福死神 ワンカップ 純米
えかよんなは
辛口
hal£**
淡麗と云うことで辛め苦め
ぬか臭い
もう少し旨味があった気がするけど…
てぬ
nagonii
特選カップ 「しにがみ」
クセニナル味
EG_6
生成り木綿袋搾り。お米は五百万石。酸味が強い。
fumi uemae
如雨露 じょうろ
夏酒らしいラベル。酸味〜^o^
EG_6
島根大学酵母 HA11 生成木綿袋絞り 手詰。お米は五百万石。優しい香り。旨味の後のキレがいい。
campora91
デザートワイン！