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At Nihonbashi Chikusui
Yone-no-Shizuku Junmai-Yamaguchi, 15%, little acidity, short aftertaste
seared mackerel with sashimi sauce
Seared Mackerel Sushi
Japanese>English
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At Nihonbashi Chikusui
I went to this restaurant in Mitsukoshi-mae, which was once relocated but started serving mainly sushi again in June of this year. (The original restaurant is located in Yurakucho.)
The sushi menu is the same as the old one (a bit expensive).
Also, there were about 2 other sake brands than Shimane!
TAMAZAKURA r3by Gohyakumangoku
A little bit bitter and beautiful!
Cucumber and shiso leaves
Sushi 9 pieces
chicken grunt, sea bass, white squid, medium fatty tuna, red clam, etc.
Japanese>English
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At Chikusui in front of Mitsukoshimae
Foxes of Tsuwano Series
I read that the red fox is good for heating sake.
So we tried heating it up, which we don't usually do!
It's soft and delicious!
Finish with my favorite Izumo soba!
Japanese>English
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At Chikusui in front of Mitsukoshimae
Foxes of Tsuwano Series
Hiyadori
It has a mature taste but does not interfere with food.
With green bell pepper
Japanese>English
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At Chikusui in front of Mitsukoshimae
Foxes of Tsuwano Series
The sake is a bit peculiar and difficult to drink on its own, but when served with shiitake mushroom skewers, it was a nice accompaniment to the sake.
Grilled Mackerel
Japanese>English
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At Chikusui in front of Mitsukoshimae
Foxes of Tsuwano Series
Well-balanced and refreshing
Raw Mackerel, Seared Mackerel
Japanese>English
黒狐純米大吟醸
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At Chikusui in front of Mitsukoshimae
Foxes of Tsuwano Series
Soft
Japanese>English
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At Chikusui in front of Mitsukoshimae
15%, slightly sweet, slightly more acidic than Kamegoro, but delicious.
Izumo soba noodles - a bit bland, but consistently delicious ✨.
Japanese>English
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At Chikusui in front of Mitsukoshimae
17% Miyamanishiki, strong sake taste, but not bad among the seven crown horses.
I forget what the food was, but it was delicious!
Japanese>English
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At Chikusui in front of Mitsukoshimae
2023 Kaiharu 17% Sake rice Kame-no-o
Last year? I've wanted to drink it again since I had it last year.
Every time I went to the store, I kept asking if it was ready yet, but finally I was able to drink it again. 👏👏👏👏👏👏👏👏
Last year, I thought it was mellow and robust, and it was delicious.
This year it's melon fruity and delicious with a perfect balance 😊.
The rare cutlets were also delicious with salt ✨.
Japanese>English
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Shimane Cuisine Chikusui in front of Mitsukoshimae
Dry but with just the right amount of sweetness.
And Izumo soba is delicious ✨
Japanese>English
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Shimane Cuisine at Chikusui in front of Mitsukoshi
15 degrees Nomiyasui
I drink a lot at this restaurant.
Japanese>English
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Shimane Cuisine Chikusui in front of Mitsukoshimae
Dry, refreshing, 15%.
Japanese>English
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Shimane Cuisine at Chikusui in front of Mitsukoshi
15 degrees, softer than last month.
Japanese>English
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At Shimane Cuisine Chusui in front of Mitsukoshimae
Sakonishiki, light with a little acidity
Japanese>English
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At Shimane Cuisine Chusui in front of Mitsukoshimae
15 degrees, a little stimulating at first, but soft.
Japanese>English
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At Shimane Cuisine Chusui in front of Mitsukoshimae
Shimane University Yeast, Gohyaku Mangoku, good sharpness
Japanese>English
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At Shimane Cuisine Chusui in front of Mitsukoshimae
Soft and tender
Japanese>English
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At Shimane Cuisine Chusui in front of Mitsukoshimae
15%, refreshing.
Japanese>English
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Shimane Cuisine at Chikusui in front of Mitsukoshimae
It is described as deep and dry, but it is delicious with just the right amount of sweetness.
Japanese>English