Series of records from a while ago
I'm sure I'm not supposed to like sweetness, but it's elegant and I can drink it swishy.
The octagonal? The Chinese-style stir-fried pork and peppers with a hint of octagon?
I've had a lot of different Guisou liquors starting from here, but in the end, this is the best Guisou liquor!
It's like drinking thick honey!
Guisou wine must be sweet, sweet, sweet!
When I bought this sake, I was surprised to find the top three sakes in the Ibaraki Top 3 Sake Ranking Ibaraki unintentionally lined up in my refrigerator.
It took me quite a few days to open this sake, but...
Ah, amaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaayyyyyyyyyyyyyyyyyyyyyyyyyy!
It is a kijo sake, so it is natural, but even so, it is a mellow and sweet sake that stands out.
It's the perfect sake for dessert!
I tried it because it won the grand prize in the raw oyster category of the "Sake with Oysters Award".
When I first took a sip, I thought it might be too sweet to drink, but it was an amazing marriage of creaminess with the saltiness of the oysters! Why have I been all about Chablis so far?
It was also good as an aperitif.
Child on the left
Pure rice sake is used as part of the brewing water.
Wine-like fruit aroma
Elegant aroma that spreads even in the mouth
Sweetness is the best!
Can be drunk like a dessert
Fukumi-san, the sixth drinker
Almost no sense of sake.
Sweet (^^)
This is a noble sake, isn't it?
What did I drink for the fifth glass?
I don't have a picture.