SakenowaRecord your sake experiences and discover your favorites
MELLOWMELLOW
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
TAMAKASHIWASimilar Characteristics
Location
Related Articles
日本酒コーディネーター「てるじい」が来福酒造と共に豪雨被害支援酒「Maitri ／ 慈愛」を500本限定発売 | 日本酒専門WEBメディア「SAKETIMES」
日本酒コーディネーター「てるじい」が来福酒造株式会社(茨城県筑西市)と共に、九州・中部地方の豪雨被害支援酒「MSAKETIMES | 日本酒をもっと知りたくなるWEBメディア日本酒YouTuber「とみーママ」初プロデュース！来福酒造から「純米吟醸 オオクワガタ」を発売 | 日本酒専門WEBメディア「SAKETIMES」
元蔵人で日本酒YouTuber「とみーママ」がプロデュース、来福酒造株式会社（茨城県筑西市）から「純米吟醸 オSAKETIMES | 日本酒をもっと知りたくなるWEBメディア来福 純米吟醸 超辛口+18 (来福酒造株式会社／茨城県筑西市) | 日本酒専門WEBメディア「SAKETIMES」
花酵母のトップランナー！ほとんどの銘柄に花酵母を使用 1716年(享保元年)に近江商人の藤村家が、筑波山ろくにSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Mini0024
It was the last sake I tasted at my usual liquor store, but I was so impressed with the taste that I immediately decided to buy it. I immediately tried it at home. It tastes like sake and sweet white wine. It is perfect as an after-dinner drink.
Japanese>English
nov
I bought it because the packaging looked good. It is really delicious. I was surprised that sake can be made so sweet. I recommend it to women because you can drink it like a dessert. I would like to buy it again if I see it again.
Japanese>English
ぬまのー
Is it a noble sake?
It has a melon-like sweetness.
Japanese>English
ハリー
Oyster Oyster Restaurant
The second drink
Raifuku's Kijoshu
Of course it's sweet, but it has a nice sharpness.
I don't dislike it, and I can drink it with a gulp!
It also goes well with raw oysters!
Oysters are so juicy and juicy and delicious!
Japanese>English
sugiz
As everyone else has said, it is indeed honey-like. It's elegant and not so sticky, so I guess it's possible during a meal.
Japanese>English
クリュグ
Raifuku Brewery Co.
Murata, Chikusei City, Ibaraki Prefecture
Rice used for making the sake : Sake rice
Rice Polishing Ratio : Undisclosed
Sake Degree : Undisclosed
Acidity : Undisclosed
Acidity: Alcohol content : 15
This sake is a "kijoshu" made by using pure rice sake as part of the brewing water.
It has a unique, well-balanced taste of thick sweetness and acidity, and can be drunk as if it were a dessert. The sweetness is balanced by the acidity, which gives it a slightly sweet and sour taste, making it an exquisitely balanced sake that is sweet but not heavy.
It can be served as an aperitif or after-dinner drink with sweets.
Even if you don't pair it with sweets, this sake itself is like a sweet.
Japanese>English
オゼミ
2022 1212
☆☆☆☆☆
Raifuku
MELLOW
Nama-zake
Kijijo-zake
Raifuku Shuzo
Chikusei City, Ibaraki Prefecture
12 Kankiren Sake Club
Kyomachiya
Japanese>English
せん
They said the sake was sweet like honey, so I licked it and thought my throat would burn when I heated it up.
Unique Sake
Japanese>English
ぺちこ
First sip, sour sweetness. Lingering honey sweetness. Too easy to drink. Delicious.
Japanese>English
yuki
Very sweet, honey-like, dessert!
Japanese>English
Youme
Series of records from a while ago
I'm sure I'm not supposed to like sweetness, but it's elegant and I can drink it swishy.
The octagonal? The Chinese-style stir-fried pork and peppers with a hint of octagon?
Japanese>English
Ryu
I've had a lot of different Guisou liquors starting from here, but in the end, this is the best Guisou liquor!
It's like drinking thick honey!
Guisou wine must be sweet, sweet, sweet!
Japanese>English
はやとむ
When I bought this sake, I was surprised to find the top three sakes in the Ibaraki Top 3 Sake Ranking Ibaraki unintentionally lined up in my refrigerator.
It took me quite a few days to open this sake, but...
Ah, amaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaayyyyyyyyyyyyyyyyyyyyyyyyyy!
It is a kijo sake, so it is natural, but even so, it is a mellow and sweet sake that stands out.
It's the perfect sake for dessert!
Japanese>English
マミオ
I tried it because it won the grand prize in the raw oyster category of the "Sake with Oysters Award".
When I first took a sip, I thought it might be too sweet to drink, but it was an amazing marriage of creaminess with the saltiness of the oysters! Why have I been all about Chablis so far?
It was also good as an aperitif.
Japanese>English