クリュグ
Raifuku Brewery Co.
Murata, Chikusei City, Ibaraki Prefecture
Rice used for making the sake : Sake rice
Rice Polishing Ratio : Undisclosed
Sake Degree : Undisclosed
Acidity : Undisclosed
Acidity: Alcohol content : 15
This sake is a "kijoshu" made by using pure rice sake as part of the brewing water.
It has a unique, well-balanced taste of thick sweetness and acidity, and can be drunk as if it were a dessert. The sweetness is balanced by the acidity, which gives it a slightly sweet and sour taste, making it an exquisitely balanced sake that is sweet but not heavy.
It can be served as an aperitif or after-dinner drink with sweets.
Even if you don't pair it with sweets, this sake itself is like a sweet.
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