Timeline
ドングリコロコロCrisp taste. A little dry and refreshing. ナッチュI got home late again today and bought it at the supermarket. Wish I could go to the liquor store tomorrow... かいたろうIt has a great ginjo aroma and a clean, yet delicious flavor. It felt quite dry when I chilled it too much, but after a little while the flavor came out. Maybe it's just my imagination, but it's still delicious. 竹Crisp and dry, but with a hint of sweetness in the back. At Yukimura, 940 yen per bottle. RayfloMy favorite limited edition sake from Ginban Shuzo, which I bought at the end of the year and kept for myself because I can't usually drink it!
A moment of bliss
[Fragrance]
Sweet, fruity and full-bodied.
Color.
Slightly yellowish.
Taste.
Probably dry.
There is not much acidity.
It has a full-bodied sweetness, but it is not overpowering.
You can feel the umami strongly in the middle of the tongue.
Slight bitterness.
【Snack
Camembert cheese
The sweetness of the drink is enhanced and the bitterness is not felt.
Boiled octopus sashimi
No soy sauce, only wasabi is a good match. It doesn't interfere with the original taste of the sake.
ハリーYakitori Tavern Continue
Fourth cup of Banshu 50 Junmai Daiginjo
I can't remember if this is my fourth glass 😅.
I'm sure you'll agree.
I'm sorry, but I can't do it.
Tomorrow is a day off from drinking❗️
Rice polishing ratio 50%.
Alcohol content 15 degrees 遥瑛チチHello Harry Sakeboy,Good evening🌆
I like Yakitori❗️
I like to drink sake from the beginning 😁. シシ神Good evening, Harry Sakeboy!
Out drinking yakitori pub is the best lol
✨Ginban✨ is the best sake to eat 😋 ハリーI'd like to thank you for your generosity.
I like my yakitori freshly made at the pub, I drank a little too well 😅. ハリーShishigami, yes, it's fun to have a wai gaya drinking party at the pub 😀 Well, maybe the fourth drink was drunk and poured down the drain 😅. Sayapuacan be drunk without hesitation ましらのやまさんPolished rice 50% al 15 degrees
This is the first Junmai Daiginjo sake at a reasonable price for me, and it is the sake that made me realize its aroma and taste. The rice mirin made by this brewer has become an essential item for cooking in our house.
From October 2016 to the end of January 2017, we received various kinds of sake for year-end parties, farewell parties, New Year's parties, and for home use.
Also, there are some alcoholic beverages that I have kept their labels, but I can't identify the date I bought or drank them. So we have set the date we drank it as 01/01/2017. りょBecause it's called Banshu, I thought it was a Hyogo sake, but it's a Toyama sake.
It was refreshing and delicious. たいがDelicious.
Refreshing.
Is it close to a water tonic? 
只野 呑兵衛I think it's necessary in this world of ours to drink and be merry.
How are you doing, you drinkers who are finding it somewhat difficult to live, though not as difficult as the smokers?
It's a nasty...or troublesome world we live in now.
Well, well. I'd like to talk about drinking at night.
I dropped in at this restaurant, where the staff is always cheerful.
They don't have many kinds of sake, but the motsu tofu and kyo dashi oden (yuba in the photo) that they serve go well with sake.
It's so good that it makes me want to make a heart mark...well, that's a bit of an exaggeration.
Among the sake in the shop, Ginban Banshu is my favorite.
It has a strong sourness, a slightly astringent dry taste, and a refreshing taste. The sweetness is slight.
Although it has a strong feeling, it has a stronger "sake" feeling than rice. It is a sake that you can choose to drink with.
I drank about 4 cups. It's best to leave when you haven't had enough.
We wanted to try sashimi and grilled fish, but unfortunately there was none on the menu.
But the motsu tofu is worth a try.
Please visit ......... when the time is over.
Now, let's go home and have a drink, shall we? ShinkazuIn addition to the label and the name, it is a sake for old men in a good sense including the taste. It is a good old dry sake with a strong taste.
It feels like drinking at a counter restaurant in Showa era. I realized that I have been drinking only beautiful sake recently, and that sake has a wide range. bull’s‐eyePreference: ★★★★☆
Cold sake: ★★★★☆
Chilled: ★☆☆☆☆
Lukewarm sake: ★★☆☆☆☆
Hot sake: ★☆☆☆☆ kotaIn the mouth, the taste is full and good. RecommendedContentsSectionView.title