tai
Banshu Ginban
Production area Hokuriku region
Alcohol 15%.
Sake degree +6
Ingredients: Raw material rice: Yamadanishiki
Polishing ratio 50%.
Japanese>English
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播州Banshu
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おみおさる
Junmai Ginjo
Namaizu
Very good!
Plenty of aroma all the way through, but not too strong.
Just the way I like it!
I drank it with shime saba.
I didn't take a picture of the label.
Japanese>English
じまじろう
I don't remember much lol.
Japanese>English
Banshu銀盤50純米大吟醸
Yohei Osada
5.5
genchidx
冷酒向き
drinkispleasure
Aromatic taste, with a hint of rice flavor. It is also light and refreshing.
Japanese>English
ohana
7] ★★★★☆
Ogiu, Kurobe City, Toyama Prefecture
Alcohol content 16
Polishing ratio 50% Banshu 50
Ginban (Limited hiyaoroshi)
Japanese>English
カワニシ
Mellow sake like Soshu. Slightly dry. Good as a food sake.
Japanese>English
ケムマキ
銀盤
Gary Leong
One of my favourite Junmai Daiginjo to savour during a weekday evening at home. It has a clean and crisp palate coupled with a decent dry finishing. Perfect pairing with steamed fish and deep fry anchovies. Yummy ~~
鎌田 祐紀
Nama-shu. It is so clean and smooth that it has a sake-like character, but not so much as to be a nama-shu. The umami is moderate and the acidity is not so much.
Japanese>English
ヤスヤスヤスヤス
Clear taste
Dry and leaves a delicious taste on the tongue
Japanese>English