しぽん
It was a perfect sake for a mealtime drink, with a gorgeous taste in the mouth but a very refreshing taste!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
播州Banshu
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BanshuGinban
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Location
4853-3 Ogyu, Kurobe, ToyamaOpen in Google Maps
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tai
Banshu Ginpan Junmai Daiginjo
Alcohol 15%.
Sake degree +6
Ingredients: Raw material rice: Yamadanishiki
Polishing ratio 50%.
Oh, we drank this at another restaurant just recently.
This time at Sakanasakaba Yuiito in Oimachi.
Slightly spicy, with a classic feel.
Japanese>English
tai
Banshu Ginban
Production area Hokuriku region
Alcohol 15%.
Sake degree +6
Ingredients: Raw material rice: Yamadanishiki
Polishing ratio 50%.
Japanese>English
おみおさる
Junmai Ginjo
Namaizu
Very good!
Plenty of aroma all the way through, but not too strong.
Just the way I like it!
I drank it with shime saba.
I didn't take a picture of the label.
Japanese>English
じまじろう
I don't remember much lol.
Japanese>English
Banshu銀盤50純米大吟醸
Yohei Osada
5.5
genchidx
冷酒向き
drinkispleasure
Aromatic taste, with a hint of rice flavor. It is also light and refreshing.
Japanese>English
ohana
7] ★★★★☆
Ogiu, Kurobe City, Toyama Prefecture
Alcohol content 16
Polishing ratio 50% Banshu 50
Ginban (Limited hiyaoroshi)
Japanese>English
カワニシ
Mellow sake like Soshu. Slightly dry. Good as a food sake.
Japanese>English
ケムマキ
銀盤
Gary Leong
One of my favourite Junmai Daiginjo to savour during a weekday evening at home. It has a clean and crisp palate coupled with a decent dry finishing. Perfect pairing with steamed fish and deep fry anchovies. Yummy ~~