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SakenowaRecord your sake experiences and discover your favorites

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17
ohana
7] ★★★★☆ Ogiu, Kurobe City, Toyama Prefecture Alcohol content 16 Polishing ratio 50% Banshu 50 Ginban (Limited hiyaoroshi)
Japanese>English
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20
Gary Leong
One of my favourite Junmai Daiginjo to savour during a weekday evening at home. It has a clean and crisp palate coupled with a decent dry finishing. Perfect pairing with steamed fish and deep fry anchovies. Yummy ~~
2
鎌田 祐紀
Nama-shu. It is so clean and smooth that it has a sake-like character, but not so much as to be a nama-shu. The umami is moderate and the acidity is not so much.
Japanese>English
Banshu銀盤50純米大吟醸
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17
ちっち&ごー
The aroma is subdued with a hint of sweetness. The mouthfeel is soft and you can feel the alcohol immediately, but it quickly fades away. The aftertaste is very light. Alcohol 15%. Sake meter degree +6 Acidity: Normal Star ⭐️⭐️⭐️⭐️
Japanese>English

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BanshuGinban

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