ましらのやまさん
Polished rice 50% al 15 degrees
This is the first Junmai Daiginjo sake at a reasonable price for me, and it is the sake that made me realize its aroma and taste. The rice mirin made by this brewer has become an essential item for cooking in our house.
From October 2016 to the end of January 2017, we received various kinds of sake for year-end parties, farewell parties, New Year's parties, and for home use.
Also, there are some alcoholic beverages that I have kept their labels, but I can't identify the date I bought or drank them. So we have set the date we drank it as 01/01/2017.
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