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播州Banshu
Brands from Kinban Shuzo
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Banshu銀盤 純米大吟醸 播州50
AAJI
記録用
しんさーん
Dry Junmai sake brewed with Yamadanishiki produced in Banshu.
A perfect balance of umami and sharpness typical of Ryuriki!
Happiva home drinking!
Japanese>English
ぷちこ
家呑み用
yoshi
純米大吟醸
NASUMAN404
Opened a bottle of sake that my mother had purchased at a liquor store in the station closest to my parents' house, next to the flax cat. It was served with whale (fried with garlic and soy sauce), which I hadn't had in a while. It is an orthodox Toyama sake, but it has a strong rice flavor, and yet it is light and easy to drink.
Made with Yamada-Nishiki, 50% polished rice, 15% alcohol by volume.
Japanese>English
Sober_Is_Overrated
It’s a junmai daiginjo but on the dry side. Cantaloupe and pepper. Slightly strawberry. 6.1/10
yourin3022
A little dry in my opinion.
High sake content, strong
Japanese>English
Banshu純米大吟醸 播州50
辻高広
Ginban Junmai Daiginjo Banshu 50
Junmai Daiginjyo often seen on Japanease or Rakuten
Junmai Daiginjo often seen at
Clean, dry taste with a bitter aftertaste.
On the day of opening the bottle, the umami is not enough.
After about a week, a little bit of umami
After about a week, a little bit of umami came out.
Personally, it lacks umami, but
but it's good for the cost.
Japanese>English
おじさん
It is mellow and delicious with a slightly sharp taste down the throat.
Japanese>English
しぽん
It was a perfect sake for a mealtime drink, with a gorgeous taste in the mouth but a very refreshing taste!
Japanese>English
