鎌田 祐紀
Nama-shu. It is so clean and smooth that it has a sake-like character, but not so much as to be a nama-shu. The umami is moderate and the acidity is not so much.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
播州Banshu
Brands from Kinban Shuzo
BanshuGinban
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We analyze the flavors based on everyone's comments and select similar brands.
Location
4853-3 Ogyu, Kurobe, ToyamaOpen in Google Maps
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ヤスヤスヤスヤス
Clear taste
Dry and leaves a delicious taste on the tongue
Japanese>English
かなこと
I just came back from a business trip to Toyama, so here is a sake from Toyama.
Japanese>English
Gary Leong
Wonderful Junmai Daiginjo with a clean and dry finishing. Loved it!
みんみん
One of the Cold Sake Drinking Comparison
Richness prevails over dryness. It spreads in a blur.
Japanese>English
ちっち&ごー
The aroma is subdued with a hint of sweetness.
The mouthfeel is soft and you can feel the alcohol immediately, but it quickly fades away.
The aftertaste is very light.
Alcohol 15%.
Sake meter degree +6
Acidity: Normal
Star ⭐️⭐️⭐️⭐️
Japanese>English
chibaken
魚道楽平萬
yone
Clear and easy to drink
Japanese>English
kick
Limited serial numbered silver disc.
No.0126
Japanese>English
SIM3393
The Sake. A secure ginjo feel.
It was served cold, but I took a sip and waited for the temperature to rise.
Oh, the mouthfeel finally swelled up.
Don't overcool a strong sake.
It was delicious.
Japanese>English
Vinny Brooklyn
First meal at Sushizanmai. Good cost/performance