The first in Niigata!
After YOASOBI's live and sightseeing in Niigata, I decided to drink this one-cup at the hotel.
I'm jealous of Niigata because I can buy a one-cup of Hokusetsu at a convenience store 😂.
I'm opening a bottle of this tonight to go with my dinner of sashimi (mainly white meat) 💁 This is actually my first post 😳.
Kitayuki Junmai Ginjo ver.N 2025BY✨❄️
I've been drinking it outside many times, but this is the first time I've had it at home.
I got this bottle on a recent live performance expedition 😊.
I've only posted about Masayo-san (Garakudai) from Sado Island, but this one has a very long history and is a legend.
Now, as for the tachiko, I like the aloe and mintiness with a graininess and coolness from the odorless because it is Koshi-tanrei.
It tastes like this is a food sake, with a slight soft rice sweetness and no harshness, as if you are drinking clean spring water that is like air.
Purchased at a department store sake festival
Supernatant liquid of nigori sake
White chocolate-like sweetness
Slightly acidic
Fruity aroma, but drinkable.
At the inn on Sado Island.
Hokusetsu, which I had been curious about since I did my preliminary research!
Easy to drink! It goes too well with fish and Henjin Mokko's fresh salami!
I bought some as souvenirs and look forward to drinking them.
It was a gift, but I had had Junmai Daiginjo before, but it had been a long time since I had had it (I checked my page on Sake-no-Wawa and found that I had had it four years ago), so it was fresh. It had a faint yellow color and a sweet koji aroma as I drank it down.
At a paid tasting at a liquor store in Niigata City.
Said to be a distributor original.
It is a bit dry, but it is easy to drink with a full flavor and smoothness. Of course, it has a nice sharpness.
It soaked into my body after a hard day's walk.