I traveled to Niigata Prefecture: ✈️
As one would expect from a rice producing country 🌾, all the food goes well with sake.
I'm sure you'll enjoy all the dishes that go well with sake.
Hokusetsu Junmai Sake
Prefecture: Sado City, Niigata Prefecture
Rice: 100% Niigata rice
Polishing ratio: 60
Sake degree: +5
Alcohol content: 15%.
@Standing Benkei (Niigata Prefecture)
The aroma is not very strong.
Well balanced with no peculiarities.
Elegant taste.
Easy to drink.
Content: 500ml
Taste: medium
Strength: 15%.
Sake degree: +2
Rice polishing ratio: 45
I opened a bottle of sake I bought on a trip to Sado Island. It is refreshingly dry. Still, it has a nice umami flavor, which is typical of a sake made in a rice-producing region. I want to drink it simply with sashimi. Delicious!
Souvenir from Niigata. It seems to be a limited edition of Sake no Jin. It has an excellent taste, light and light, with a good aroma, so it is suitable for all types of drinkers.
It was easy to drink, not too spicy.
It was not so hot and easy to drink, but it was not so impressive and ordinary.
All Niigata's sake is good, though.