-David
The first "Hokusetsu
At the Rishu guard station of Ponshu-kan in Echigo Yuzawa.
I only had a sip,
It is a brand that even Hollywood stars come to buy, so it tastes good in its own way.
At Niigata-kan. It is with Hokusetsu Daiginjo YK35 that attracts many Sake fans. It has a mellow aroma and a delicate, deep flavor. It is a handmade daiginjo made from 35% Yamada-Nishiki rice, which is highly prized for sake brewing, and fermented at low temperature for a long period of time.
It has a lingering aftertaste, a moderate sweetness, and a mellow aroma. It is not too heavy, and is so easy to drink that it will be gone before you know it!