Kitayuki's YK35 Junmai Daiginjo, which we receive every year as part of our annual Sado Island hometown tax payment!
I heard that from October 1, 2025, the wooden box has been replaced by a decorative box.
...Will we ever see this luxurious wooden box again?
Sake that can be given or received. I would love to receive it.
Along with our annual wedding anniversary sukiyaki. This year it was not Murakami beef, but Matsusaka beef. Oh, my. I failed to take a picture of this delicious looking beef.
The aroma is gentle, with a hint of flowery aroma,
The mouthfeel is smooth and silky,
The mouthfeel is silky and smooth, and when you taste it, it is gorgeous and slightly sweet,
It has the calmness of a long low-temperature fermentation,
It has a deep and elegant umami,
It has a sense of transparency,
It is clear and has a sharpness that disappears quickly,
It is delicious!
I want to go to Sado Island.
I want to visit sake breweries.
=== Ingredients: Rice (domestic), rice malt (domestic rice)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Yamadanishiki
Polishing ratio: 35
Alcohol content: 16
Sake degree: +1.0
720m 6,050 yen
=== The name of the company is
★★★★☆
Slightly pale yellow.
Almost no aroma, only a slight aroma of steamed rice. Slight bitterness in the aftertaste.
It is not thick, and the aftertaste is not long, but has a good sharpness. Slightly fragrant sake.
North Korea
Light and dry. Numb. Slowly delicious. The aroma of rice lingers. It complements meals. In fact, it goes well with sweet sweets.
Purchased at a sake shop. Sake from Sado is rare.
The proprietress said she enjoyed every last drop. The liquor store is trustworthy and reliable.
SADO ISLAND SAKE ISLAND
Sanity.
This is a brand that I have a lot of feelings about, having also been to a brewery in the past. Once again, it is delicious and easy to drink without being too classical.
Alcohol content: 16
Koshitanrei
Rice polishing ratio: 40
Drank at room temperature, it has a refreshing taste. The taste is refreshing, and perhaps because of the temperature, it has a slight richness to it, making it delicious.
I ordered it lukewarm in a 2-gou Tokugawa. This sake is best served warmed. It has a moderate acidity and a nice normal sake-like flavor that wafts to the palate when it is warmed up.
