Rice used: Fukunohana 50% polished
Alcohol content: 16
Actual sugar content: 8, PH: 4.1
It has a rich aroma reminiscent of white peaches, a milky and juicy taste that spreads in the mouth, and an elegant balance of sweetness and acidity.
Purchased because of the tag "delicious warmed up raw sake".
Slightly golden color
When drunk chilled, it has a crisp and dry taste.
When warmed up, it has a delicious sweetness from the rice.
This is a great sake!
I heard that Kitanishiki is a local rice.
This is also good
The second coolest is a set of three Japanese sake. The sake was left to me. The first sake seemed to be from Nada, Hyogo Prefecture, but it was my first time. The pattern on the label is impressive. A bird? Well, the taste is sweet and light. It is dry and tight. Delicious.
Chiyodagura: The Beginning of the Journey, Age 20
Prefecture: Kobe City, Hyogo Prefecture
Rice：100% FUKUNOHANA
Rice Polishing Ratio ： 70
Sake degree: -1
Alcohol percentage: 17
@stand Nostalgino (Hyogo Prefecture)
