DRY
Hakuba Nishiki Hitogokochi Junmai Ginjo [Hakuba Shuzo, Nagano Prefecture
Slight pineapple taste from the round mouthfeel. A lingering bitterness and a sense of rice.
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice source: 100% Hitogochi grown in Omachi City, Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 16
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