Hiro
It has a delicious yet pungent flavor that goes well with food. It has a rich flavor and is very impressive. It's great!
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Hiro
While full-bodied and delicious, it has a dryness at the back that goes well with food. Delicious.
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Hiro
While full-bodied and delicious, it has a dryness at the back that goes well with food. Delicious.
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Hiro
Freshness. I think you can feel the freshness by not overcooling it, but by letting it cool down a little. Delicious.
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Unspecified純米吟醸
Hiro
Fairly dry with a strong acidity. Easy to match with food. Good with food. Sake from Tochigi.
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Hiro
Dry. Not so strong umami. There is a sense of pear. There is a gassy feeling. Delicious.
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Hiro
The taste is sweet and mellow. A dryness lurks in the middle. It's good.
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Hiro
Dry and tasty with a hint of sweetness. Slightly fruity. Umai.
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Hiro
It is delicious and has a strong sweetness, making it feel like a Junmai Daiginjo.
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Hiro
Good taste! It has a strong, rich sweetness. I felt that it might be difficult to match it with dishes because of its sweetness (it went well with mussel sashimi). However, this is not a negative impression at all.
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Hiro
It is dry but has a rich umami flavor, I think. I bought it in Sendai and drank it at home.
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Hiro
Fengyang. I felt it was a normal sake, and I found myself drinking it all (half a cup). I drank it at the 云静安.
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Hiro
Kozo sansui. Drank cold. It has a sour taste. Drank cold.
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Hiro
KENKON Ichi. Drank cold. It has acidity. It has little sweetness and umami. It was drunk with a quiet peace of mind.
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Hiro
Drank cold. I think it was dry. I drank it cold.
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Hiro
Sour taste. I drank it with a glass of water and a glass of wine.
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Hiro
Kakumon Junmai Sake
Extraordinarily spicy sake
It is indeed spicy. I drank it at a very low price.
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Hiro
Strong flavor. It is similar to the taste of overripe black cattle. I drank it at a very low price.
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Hiro
Special Junmai sake. It is sweet but slightly dry. I drank it at a quiet rest.
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Hiro
Special Junmai sake. It is sweet but slightly dry. It has a slightly peculiar aroma. I drank it at a quiet rest.
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