Hiro
At Hahifuya. Sharp aroma but mellow flavor. Unfiltered, unpasteurized, unpasteurized sake. Although it has an 80% refining ratio, it is sharp in spite of that.
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Hiro
It is read as sen-nin. Light and seems to be good to pair with food.
Moderate acidity.
It has a good umami taste in a light flavor.
The aroma is also light.
It seems to go well with food. Delicious👍
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Hiro
One gorgeous shot in the mouth.
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Hiro
The aroma is not that great when you smell it, but when you put it in your mouth, it has a mellow aroma. Delicious!
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Hiro
The flavor is sharp. It is also aromatic. It is quite tasty!
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Hiro
Quite mellow! It has a sweetness, but it is dry and goes well with meals. The aroma is not so strong, probably due to the emphasis on the mellow flavor. It is delicious!
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Hiro
It has a delicious yet pungent flavor that goes well with food. It has a rich flavor and is very impressive. It's great!
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Hiro
It has a delicious yet pungent flavor that goes well with food. It has a rich flavor and is very impressive. It's great!
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Hiro
While full-bodied and delicious, it has a dryness at the back that goes well with food. Delicious.
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Hiro
While full-bodied and delicious, it has a dryness at the back that goes well with food. Delicious.
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Hiro
Freshness. I think you can feel the freshness by not overcooling it, but by letting it cool down a little. Delicious.
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Unspecified純米吟醸
Hiro
Fairly dry with a strong acidity. Easy to match with food. Good with food. Sake from Tochigi.
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Hiro
Dry. Not so strong umami. There is a sense of pear. There is a gassy feeling. Delicious.
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Hiro
The taste is sweet and mellow. A dryness lurks in the middle. It's good.
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Hiro
Dry and tasty with a hint of sweetness. Slightly fruity. Umai.
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Hiro
It is delicious and has a strong sweetness, making it feel like a Junmai Daiginjo.
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Hiro
Good taste! It has a strong, rich sweetness. I felt that it might be difficult to match it with dishes because of its sweetness (it went well with mussel sashimi). However, this is not a negative impression at all.
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Hiro
It is dry but has a rich umami flavor, I think. I bought it in Sendai and drank it at home.
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Hiro
Fengyang. I felt it was a normal sake, and I found myself drinking it all (half a cup). I drank it at the 云静安.
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Hiro
Kozo sansui. Drank cold. It has a sour taste. Drank cold.
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