gdsm
4/5
Awesome rich mountain waste.
I love it.
Japanese>English
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Location
662 Uchinomachi, Nishi-ku, Niigata,Open in Google Maps
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COWBOY YAMAHAI Yamahai Yamahai Junmai Ginjo Genshu
Niigata / Shiokawa Sake Brewery
Yamahai Junmai Ginjo sake, developed as a sake to go with meat dishes.
It is a rich, dry sake with a refreshing taste and a fruity aroma.
It has a solid acidity and flavor like red wine from Yamahai, which is perfect with meat dishes.
It has a dry aftertaste with sourness that refreshes the palate.
Japanese>English
Ruki
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Niigata Prefecture Shiokawa Sake Brewery
About 600 yen for 300 ml
The taste is heavy, and those who have never tasted sake before may find it difficult to drink.
At first you can taste the sweetness of the sake at first, but then you can taste the aftertaste of the sake. Is it suitable for people who are used to drinking sake?
It looks like it's made for meat dishes, so it will go well with meat dishes.
Japanese>English
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I bought the rumored meat-focused sake. It has a good punch to match with the meat. It's a bit too alcoholic to drink on its own, but it's a great sake to drink with meat. As expected.
Alcohol content: 18.5 degrees
Rice polishing ratio: 60%.
Japanese>English
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It has the sourness of Yamahai and the punchiness of the original sake goes well with meat dishes. I think it is good to enjoy on the rocks or cold sake.
Japanese>English
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sakedetroit
720 ml. My favorite of the last tasting bunch, very full bodied, rich flavor full of woody and cocoa notes. Higher alcohol percentage shows (16.9%).
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I really enjoy this Yamahai because it has stand out flavors of smoke and chocolate. Pairs really well with grilled meats, think yakiniku.
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