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I was curious about this sake because I heard it goes well with meat.
Today, I got it at Yoshiike in Okachimachi.
It's a sake brewery in Niigata Prefecture, but I have yet to try it.
It is a sake brewery in Niigata Prefecture, but I've never had it before. The moderate density of flavor and acidity may indeed be designed to go well with meat. There is also a sake quality that washes away the fat without losing the flavor of the meat.
It also goes well with hormones such as Marucho and Mino.
As a grill man, I grill the meat and deliver it to the table, while I make my own kitchen drinks in the kitchen, which are also delicious.
When I was working and living in Hon Atsugi, Kanagawa Prefecture, a hormone-oriented yakiniku restaurant called Suishouen was the most popular restaurant in Atsugi City, open from 1600.
I remember seeing people drinking while grilling hormones on the seven rings at the counter right after the restaurant opened, and thinking how jealous I was of how delicious it looked.
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Good morning, Mr. Hiratcho, I'm also curious about this COWBOY! It's a drink from Niigata so I'm even more intrigued by your comment ๐.
Japanese>English
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Good evening, Yukachin.
Yesterday I was standing in the kitchen drinking, so today I tried to drink again slowly (4th photo).
I'm not sure if this is a good idea, but I'm sure it's a good idea.
Japanese>English
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The brewer seems to have imagined it to be paired with steak๐
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I'm sure you'll be able to appreciate it even more when you pair it with a thick steak ๐ฅฉ.
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