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Yamahai is not my favorite genre, but I found it delicious.
It has a taste that anyone can drink while retaining a sense of Yamahai.
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Location
662 Uchinomachi, Nishi-ku, Niigata,Open in Google Maps
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I was curious about this sake because I heard it goes well with meat.
Today, I got it at Yoshiike in Okachimachi.
It's a sake brewery in Niigata Prefecture, but I have yet to try it.
It is a sake brewery in Niigata Prefecture, but I've never had it before. The moderate density of flavor and acidity may indeed be designed to go well with meat. There is also a sake quality that washes away the fat without losing the flavor of the meat.
It also goes well with hormones such as Marucho and Mino.
As a grill man, I grill the meat and deliver it to the table, while I make my own kitchen drinks in the kitchen, which are also delicious.
When I was working and living in Hon Atsugi, Kanagawa Prefecture, a hormone-oriented yakiniku restaurant called Suishouen was the most popular restaurant in Atsugi City, open from 1600.
I remember seeing people drinking while grilling hormones on the seven rings at the counter right after the restaurant opened, and thinking how jealous I was of how delicious it looked.
Japanese>English
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Good morning, Mr. Hiratcho, I'm also curious about this COWBOY! It's a drink from Niigata so I'm even more intrigued by your comment ๐.
Japanese>English
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Good evening, Yukachin.
Yesterday I was standing in the kitchen drinking, so today I tried to drink again slowly (4th photo).
I'm not sure if this is a good idea, but I'm sure it's a good idea.
Japanese>English
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The brewer seems to have imagined it to be paired with steak๐
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I'm sure you'll be able to appreciate it even more when you pair it with a thick steak ๐ฅฉ.
Japanese>English
COWBOYๅฑฑๅป ็ด็ฑณๅ้ธ
Breadfan
The drink which must be drunk in Ponchyukan
Japanese>English
COWBOYYamahai
MCEng
Junmai Ginjo Genshu โฆ very nice, smoky .. @Prime
COWBOYๅฑฑๅป็ด็ฑณๅ้ธ
ใตใณใ
Despite the name, it's a solid sake.
Japanese>English
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At Ponshukan in Echigo-Yuzawa station (13/19)
https://www.ponshukan.com/yuzawa/
1 medal
#Sake
#Japanese sake
#Shiokawa Sake Brewery
#COWBOY
No rating
Japanese>English
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It is said to be for meat, but it is probably wine for steak. It may be good for Japanese style meat dishes, shabu-shabu and meat and potatoes.
Japanese>English
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A smoky sake. It's smoky, so it goes well with ham.
It's interesting, but I don't need a bottle.
Japanese>English
Davidgrahammd
Americans so Cowboy, right??
Niigata Shuzo Kotekimai rice
A very rich flavor for a Ginjo
Slightly smoky and a bit of maple (?)
Really nice for dinner!
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Purchased after tasting in Niigata
Yamahai goes well with meat. Smoky aroma.
Japanese>English
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Smoky, beef jerky-like aroma.
Peppered melon, lemon and milk on the palate, with a long lingering finish that should be paired with strong meat dishes.
Japanese>English
Yuko
A balance that is neither old nor new.
They say it goes well with meat.
Japanese>English
gdsm
4/5
Awesome rich mountain waste.
I love it.
Japanese>English
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COWBOY YAMAHAI Yamahai Yamahai Junmai Ginjo Genshu
Niigata / Shiokawa Sake Brewery
Yamahai Junmai Ginjo sake, developed as a sake to go with meat dishes.
It is a rich, dry sake with a refreshing taste and a fruity aroma.
It has a solid acidity and flavor like red wine from Yamahai, which is perfect with meat dishes.
It has a dry aftertaste with sourness that refreshes the palate.
Japanese>English
Ruki
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