SakenowaRecord your sake experiences and discover your favorites
COWBOYCOWBOY
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Brands from Shiokawa Shuzo
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Breadfan
The drink which must be drunk in Ponchyukan
Japanese>English
COWBOYYamahai
MCEng
Junmai Ginjo Genshu … very nice, smoky .. @Prime
サンド
Despite the name, it's a solid sake.
Japanese>English
お侍ばなな
At Ponshukan in Echigo-Yuzawa station (13/19)
https://www.ponshukan.com/yuzawa/
1 medal
#Sake
#Japanese sake
#Shiokawa Sake Brewery
#COWBOY
No rating
Japanese>English
櫛羅の滝
It is said to be for meat, but it is probably wine for steak. It may be good for Japanese style meat dishes, shabu-shabu and meat and potatoes.
Japanese>English
はらしゅぞ
A smoky sake. It's smoky, so it goes well with ham.
It's interesting, but I don't need a bottle.
Japanese>English
Davidgrahammd
Americans so Cowboy, right??
Niigata Shuzo Kotekimai rice
A very rich flavor for a Ginjo
Slightly smoky and a bit of maple (?)
Really nice for dinner!
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Purchased after tasting in Niigata
Yamahai goes well with meat. Smoky aroma.
Japanese>English
もっくん
Smoky, beef jerky-like aroma.
Peppered melon, lemon and milk on the palate, with a long lingering finish that should be paired with strong meat dishes.
Japanese>English
Yuko
A balance that is neither old nor new.
They say it goes well with meat.
Japanese>English
gdsm
4/5
Awesome rich mountain waste.
I love it.
Japanese>English
こすげたいき
COWBOY YAMAHAI Yamahai Yamahai Junmai Ginjo Genshu
Niigata / Shiokawa Sake Brewery
Yamahai Junmai Ginjo sake, developed as a sake to go with meat dishes.
It is a rich, dry sake with a refreshing taste and a fruity aroma.
It has a solid acidity and flavor like red wine from Yamahai, which is perfect with meat dishes.
It has a dry aftertaste with sourness that refreshes the palate.
Japanese>English
Ruki
⭐3
たーー
Niigata Prefecture Shiokawa Sake Brewery
About 600 yen for 300 ml
The taste is heavy, and those who have never tasted sake before may find it difficult to drink.
At first you can taste the sweetness of the sake at first, but then you can taste the aftertaste of the sake. Is it suitable for people who are used to drinking sake?
It looks like it's made for meat dishes, so it will go well with meat dishes.
Japanese>English
あべたか
I bought the rumored meat-focused sake. It has a good punch to match with the meat. It's a bit too alcoholic to drink on its own, but it's a great sake to drink with meat. As expected.
Alcohol content: 18.5 degrees
Rice polishing ratio: 60%.
Japanese>English
コーラン
It has the sourness of Yamahai and the punchiness of the original sake goes well with meat dishes. I think it is good to enjoy on the rocks or cold sake.
Japanese>English
