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Flavor Chart®

A chart created from flavor analysis of user comments.

COWBOY Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

COWBOYYAMAHAI純米吟醸山廃原酒
alt 1
家飲み部
14
コバヤシ
It has a unique flavor with a hint of sourness and a dry, firm throat. It has a high alcohol content of 18.5 degrees and seems to have been made as a sake that goes well with meat dishes, a flavor I have never tasted before.
Japanese>English
COWBOYYAMAHAI純米吟醸山廃原酒
alt 1
20
bonchi
Almost colorless and transparent. Sweet aroma reminiscent of custard cream. The aroma is strong. The mouthfeel is mild. Nutty aroma. The mouthfeel is rich with a firm acidity and astringency. Slightly long aftertaste. A mellow sake.
Japanese>English
bonchi
Sake Cheers!" sponsored by the Japan Sake Brewers Association Present Campaign Winners
Japanese>English
bonchi
On the 6th day after opening the bottle, it was warmed. It was so aromatic with a sweet aroma. It was a perfect sake for heating up. Perfect marriage with beef congee 👍.
Japanese>English
COWBOYYAMAHAI純米吟醸山廃
alt 1
alt 2alt 3
地酒のマツザキ 川越新宿店
家飲み部
96
ハリー
First Cowboy Yamahai An American-inspired sake that goes well with steak 🥩. It has a strong acidity. It became softly sweet when served hot. Today is animal day, it's cold, and it's in Nonbei Yokocho ❣️ Oh, there is no steak 🥩, so we had the standard Pork and Chinese cabbage nabe 🍲, Japanese people are all about nabe 😅. 593 drinking at home
Japanese>English
ジェイ&ノビィ
Hi Harry, good evening 😃. I've never tried sake with steak 🥩😅I'm daring you to try that 😳I'd love to try it 😄I wonder if they have it in steak houses 🤔.
Japanese>English
ハリー
Good evening, Jaynobi 🌇. Maybe around 🇺🇸 Texas, USA. I think it was made for the US. I guess so. I can guess, but Americans like to guzzle beer 🍻. I think it might not go well with sake (Japanese rice wine). Sake 🍶 might not go well with it 😅.
Japanese>English

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