かずま
Sweet, but with a strong sake flavor.
Japanese>English
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COWBOYCOWBOY
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コバヤシ
It has a unique flavor with a hint of sourness and a dry, firm throat. It has a high alcohol content of 18.5 degrees and seems to have been made as a sake that goes well with meat dishes, a flavor I have never tasted before.
Japanese>English
COWBOYYAMAHAI純米吟醸原酒
kyo-zyu
備忘録 △
bonchi
Almost colorless and transparent. Sweet aroma reminiscent of custard cream. The aroma is strong. The mouthfeel is mild. Nutty aroma. The mouthfeel is rich with a firm acidity and astringency. Slightly long aftertaste. A mellow sake.
Japanese>English
bonchi
Sake Cheers!" sponsored by the Japan Sake Brewers Association Present Campaign Winners
Japanese>English
bonchi
On the 6th day after opening the bottle, it was warmed. It was so aromatic with a sweet aroma. It was a perfect sake for heating up. Perfect marriage with beef congee 👍.
Japanese>English
ハリー
First Cowboy Yamahai
An American-inspired sake that goes well with steak 🥩.
It has a strong acidity.
It became softly sweet when served hot.
Today is animal day, it's cold, and it's in Nonbei Yokocho ❣️
Oh, there is no steak 🥩, so we had the standard
Pork and Chinese cabbage nabe 🍲, Japanese people are all about nabe 😅.
593 drinking at home
Japanese>English
ジェイ&ノビィ
Hi Harry, good evening 😃.
I've never tried sake with steak 🥩😅I'm daring you to try that 😳I'd love to try it 😄I wonder if they have it in steak houses 🤔.
Japanese>English
ハリー
Good evening, Jaynobi 🌇.
Maybe around 🇺🇸 Texas, USA.
I think it was made for the US. I guess so.
I can guess, but Americans like to guzzle beer 🍻.
I think it might not go well with sake (Japanese rice wine).
Sake 🍶 might not go well with it 😅.
Japanese>English
Kraebu
Very robust. Funk and umami.
tomico
It was served with aged meat as well as mellow sake. 29.
Japanese>English
yas
Ponshukan Niigata Station
Japanese>English
Nohu
。。2
おもち もちもち
Liquor Post. Spicy ！！！！
Japanese>English
金猫魔
Born for meat dishes all over the world,
COWBOY YAMAHAI series, its Tender,
Today, we had a BBQ in the garden with our neighbor after a long time,
With sake to go with the meat.
It's gorgeous and understated,
Muscat and lactic acidity, with a hint of malted rice.
The color is clear,
The acidity is strong, like a white wine, but lighter and crisp.
but lighter and crisp,
The astringency is also mild.
and astringency is also mild,
Compared to the coolness of the bottle
The unique flavor of Yamahai is also gentle and soft,
The unique flavor of Yamahai is also gentle and soft.
The oil from the meat is easily washed away and the sake goes well with the meat.
and the sake goes well with the meat.
But it was cold... and windy...
I wish the temperature would rise a little more soon!
=== Ingredients: Rice (domestic), rice malt, rice malt
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Niigata Prefecture rice
Rice polishing ratio: 60
Alcohol content: 14.5
1,375 yen per 720ml
=== The price
★★★★☆☆☆
Japanese>English
かつたま
I had been curious about it since I saw it featured on a beef tongue restaurant's Instagram, and happened to find it at a liquor store I went into, so I bought it.
The sake has an amazing smoky smell. Frankly speaking, it was a strange sensation. As a result, I didn't have a chance to eat good beef by the time I finished it, so I only paired it with karami (dried mullet roe).
Japanese>English