It has a unique flavor with a hint of sourness and a dry, firm throat. It has a high alcohol content of 18.5 degrees and seems to have been made as a sake that goes well with meat dishes, a flavor I have never tasted before.
Almost colorless and transparent. Sweet aroma reminiscent of custard cream. The aroma is strong. The mouthfeel is mild. Nutty aroma. The mouthfeel is rich with a firm acidity and astringency. Slightly long aftertaste. A mellow sake.
On the 6th day after opening the bottle, it was warmed. It was so aromatic with a sweet aroma. It was a perfect sake for heating up. Perfect marriage with beef congee 👍.
First Cowboy Yamahai
An American-inspired sake that goes well with steak 🥩.
It has a strong acidity.
It became softly sweet when served hot.
Today is animal day, it's cold, and it's in Nonbei Yokocho ❣️
Oh, there is no steak 🥩, so we had the standard
Pork and Chinese cabbage nabe 🍲, Japanese people are all about nabe 😅.
593 drinking at home
Hi Harry, good evening 😃.
I've never tried sake with steak 🥩😅I'm daring you to try that 😳I'd love to try it 😄I wonder if they have it in steak houses 🤔.
Good evening, Jaynobi 🌇.
Maybe around 🇺🇸 Texas, USA.
I think it was made for the US. I guess so.
I can guess, but Americans like to guzzle beer 🍻.
I think it might not go well with sake (Japanese rice wine).
Sake 🍶 might not go well with it 😅.